pineapple dessert
(3 ratings)
This recipe was always good anytime of the day - breakfast-lunch or dinner- My kids loved it and it was a great dessert to serve guests. I liked that it was so easy to make- even though it seems hard. Great recipe for first timers to make a great presentation at the dinner table or potluck or at next gathering of friends or relatives.
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(3 ratings)
yield
8 servings
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For pineapple dessert
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1/4 cbutter or margarine,softened
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3 ozpkg. instant coconut cream pudding
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1 tspcinnamon
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4 lgeggs
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3 cmilk or cream
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8 ozcan crushed pineapple in its own juice
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2/3 cflaked coconut
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1 tspalmond extract
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8 mdday old croissants, pulled into bite sized pieces
How To Make pineapple dessert
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1In your large mixer bowl, cream together butter, coconut dry pudding mix and cinnamon until fluffy. Add eggs, one at a time, beating well after each addition. In another bowl combine milk, undrained pineapple, coconut (and sometimes I add 1/2 c. golden raisins too) and almond extract. By hand hand, blend milk mixture into creamed mixture- mixture will look curdled, it should. Fold in croissant pieces. Pour into an ungreased 2 quart casserole of 9-inch square baking dish. Sprinkle top with cinnamon sugar if desired. Place casserole in a larger shallow pan on oven rack. Pour hot water into larger pan to depth of 1-inch. Bake in 325^ oven for one hour and 15 minutes for the casserole and about one hour for square dish or until knife inserted off center comes out clean.
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2Note: Serve with butter rum sauce , if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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