kim's easy dutch oven rice pudding

Name: Kim's Easy Dutch Oven Rice Pudding
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) milk; 1/4 cup(s) long grain rice, uncooked; 2 tablespoon(s) + 2 tsp granulated sugar; 1/2 tablespoon(s) butter; 1/8 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 1/4 cup(s) raisins (optional); ground nutmeg, sprinkled on top; ground cinnamon, sprinkled on top

3 Pinches

Kim Nichols

Akron, OH

Updated on Oct 22, 2025

This recipe offers a creamy, sweet, and warmly spiced flavor profile, with hints of vanilla, nutmeg, and cinnamon, making it a classic comfort food. Its hearty texture and slow-baked warmth evoke a cozy, nostalgic feel, perfect for soothing and satisfying.

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prep time 10 Min

cook time 2 Hr 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 cups milk
1/4 cup long grain rice, uncooked
2 tablespoons + 2 tsp granulated sugar
1/2 tablespoon butter
1/8 teaspoon salt
1 teaspoon vanilla extract
1/4 cup raisins (optional)
ground nutmeg, sprinkled on top
ground cinnamon, sprinkled on top

How To Make kim's easy dutch oven rice pudding

Step 1

Preheat oven to 325 degrees F.

Step 2

In a small Dutch oven, mix milk, rice, sugar, butter, and salt.
Step 3

Place the Dutch oven uncovered on a cookie sheet and put it in the oven.
Step 4

Bake for 2 hours, stirring every 30 minutes and removing any browned skin.
Step 5

After the 2 hours, stir in vanilla extract and raisins.
Step 6

Return to oven and bake for 30 minutes more.
Step 7

Remove from oven do a final. Stir.
Step 8

Sprinkle with nutmeg and cinnamon.
Step 9

Serve warm.
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