Killer Banana Pudding

Pamela Rappaport


This banana pudding is super easy with no cooking! But you'll never know that by the taste. This is always a hit!


★★★★★ 1 vote

15 Min


  • 1 pkg
    (4 serving size pkg) instant vanilla pudding mix
  • 1 can(s)
    (14 oz can) sweetened condensed milk
  • 1 1/2 c
    cold water
  • 1 pt
    heavy whipping cream, whipped
  • 3
    ripe bananas
  • 1/2 box
    vanilla wafers, enough for your layers so this is approximate

How to Make Killer Banana Pudding


  1. Mix together sweetened condensed milk and cold water.
  2. Add pudding mix and beat well.
  3. Place in refrigerator to chill and set for 5 minutes.
  4. Fold 1/2 of the whipped cream into the mixture.
  5. Place 1 cup of the mixture into a serving bowl and spread over the bottom.
  6. Slice one banana and layer in the bowl.
  7. Layer vanilla wafers over the bananas.
  8. Top with 1/2 of the pudding.
  9. Repeat layers of banana, vanilla wafers and pudding.
  10. Add one more layer of banana and vanilla wafers and top with the rest of the whipped cream.
  11. Chill well before serving. And writing this recipe probably took longer than actually making it!

Printable Recipe Card

About Killer Banana Pudding

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy

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