Killer Banana Pudding

Pamela Rappaport


This banana pudding is super easy with no cooking! But you'll never know that by the taste. This is always a hit!


★★★★★ 1 vote

15 Min


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1 pkg
(4 serving size pkg) instant vanilla pudding mix
1 can(s)
(14 oz can) sweetened condensed milk
1 1/2 c
cold water
1 pt
heavy whipping cream, whipped
ripe bananas
1/2 box
vanilla wafers, enough for your layers so this is approximate

How to Make Killer Banana Pudding


  • 1Mix together sweetened condensed milk and cold water.
  • 2Add pudding mix and beat well.
  • 3Place in refrigerator to chill and set for 5 minutes.
  • 4Fold 1/2 of the whipped cream into the mixture.
  • 5Place 1 cup of the mixture into a serving bowl and spread over the bottom.
  • 6Slice one banana and layer in the bowl.
  • 7Layer vanilla wafers over the bananas.
  • 8Top with 1/2 of the pudding.
  • 9Repeat layers of banana, vanilla wafers and pudding.
  • 10Add one more layer of banana and vanilla wafers and top with the rest of the whipped cream.
  • 11Chill well before serving. And writing this recipe probably took longer than actually making it!

Printable Recipe Card

About Killer Banana Pudding

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy

Show 5 Comments & Reviews

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