killer banana pudding

Name: Killer Banana Pudding
Prep time: 15 min
Yield: 8
Cuisine: Southern
Ingredients: 1 package(s) (4 serving size pkg) instant vanilla pudding mix; 1 can(s) (14 oz can) sweetened condensed milk; 1 1/2 cup(s) cold water; 1 pint(s) heavy whipping cream, whipped; 3 - ripe bananas; 1/2 box(es) vanilla wafers, enough for your layers so this is approximate

(1 RATING)

130 Pinches 1 Photo

Pamela Rappaport

The Villages, FL

Updated on Dec 24, 2012

This banana pudding is super easy with no cooking! But you'll never know that by the taste. This is always a hit!

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8-10 serving(s)

Ingredients

1 package (4 serving size pkg) instant vanilla pudding mix
1 can (14 oz can) sweetened condensed milk
1 1/2 cups cold water
1 pint heavy whipping cream, whipped
3 - ripe bananas
1/2 box vanilla wafers, enough for your layers so this is approximate

How To Make killer banana pudding

Step 1

Mix together sweetened condensed milk and cold water.

Step 2

Add pudding mix and beat well.
Step 3

Place in refrigerator to chill and set for 5 minutes.
Step 4

Fold 1/2 of the whipped cream into the mixture.
Step 5

Place 1 cup of the mixture into a serving bowl and spread over the bottom.
Step 6

Slice one banana and layer in the bowl.
Step 7

Layer vanilla wafers over the bananas.
Step 8

Top with 1/2 of the pudding.
Step 9

Repeat layers of banana, vanilla wafers and pudding.
Step 10

Add one more layer of banana and vanilla wafers and top with the rest of the whipped cream.
Step 11

Chill well before serving. And writing this recipe probably took longer than actually making it!
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