Kheer (Indian Rice Pudding)
3 Tbspxylitol, or other dry sweetener
1 ccoconut milk, unsweetened
2 calmond milk, unsweetened
1/3 cjasmine rice
1/4 ccurrants or raisins
1/2 tspground cardamom
1/2 tsprose water (optional)
1/4 cslice almonds, toasted
1/4 cpistachios nuts, chopped
How to Make Kheer (Indian Rice Pudding)
- Bring the sweetener, coconut and almond milks to a boil in a medium sauce pan.
- Add the rice and simmer over low heat until the mixture thickens and the rice is tender. About 20 minutes.
- Stir in the currants or raisins, the cardamom and rose water and cook for a few more minutes. Taste to make sure it's sweet enough for you.
- Serve into pudding dishes and sprinkle with the nuts.