kentucky bread pudding
(1 RATING)
once again this is a recipe from my days at the Marriott, it is a kentucky favorite that I added my own touches too, hope you all will enjoy.
No Image
prep time
35 Min
cook time
1 Hr 5 Min
method
---
yield
10 to 20
Ingredients
- 2 pounds bread
- 1/2 teaspoon cinnamon
- 1/2 tablespoon nutmeg
- 2 sticks vanilla bean
- 1/2 cup kentucky bourbon
- 12 - egg yolks
- 1 quart heavy cream
- 1 box raisins
- 1 cup graulated sugar
How To Make kentucky bread pudding
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Step 1First combined egg yolks and sugar in a large bowl, whip until thick and light. next scald milk and vanilla bean, and bourbon.over direct heat. next very gradually pour scalded cream into egg mixture while stirring constantly with whip.set the bowl aside to cool down.
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Step 2Next cut bread into small pieces place in bowl with cinnamon, nutmeg,raisins, toss together than place into greased ramekins, pour cream' anglaise over the bread. than bake in oven at 345 for 20 to 25 minutes.
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Step 3to make sure they are done place toothpick in middle til it comes out clean, than sit aside until cool. place the ramekin unside down on plate, and garnish the way you like.
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