Kentucky Bread Pudding

Kentucky  Bread Pudding Recipe

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Carolyn Dye


once again this is a recipe from my days at the Marriott, it is a kentucky favorite that I added my own touches too, hope you all will enjoy.


★★★★★ 1 vote

10 to 20
35 Min
1 Hr 5 Min


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  • 2 lb
  • 1/2 tsp
  • 1/2 Tbsp
  • 2 stick
    vanilla bean
  • 1/2 c
    kentucky bourbon
  • 12
    egg yolks
  • 1 qt
    heavy cream
  • 1 box
  • 1 c
    graulated sugar

How to Make Kentucky Bread Pudding


  1. First combined egg yolks and sugar in a large bowl, whip until thick and light. next scald milk and vanilla bean, and bourbon.over direct heat. next very gradually pour scalded cream into egg mixture while stirring constantly with whip.set the bowl aside to cool down.
  2. Next cut bread into small pieces place in bowl with cinnamon, nutmeg,raisins, toss together than place into greased ramekins, pour cream' anglaise over the bread. than bake in oven at 345 for 20 to 25 minutes.
  3. to make sure they are done place toothpick in middle til it comes out clean, than sit aside until cool. place the ramekin unside down on plate, and garnish the way you like.

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About Kentucky Bread Pudding

Course/Dish: Breads, Puddings
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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