Kay's Pumpkin Pudding
Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
1 Hr
Ingredients
- 32 oz
- canned pumpkin
- 6
- eggs, slightly beaten
- 1 1/2 c
- sugar
- 2 tsp
- ginger
- 2 tsp
- cinnamon
- 1 tsp
- ground cloves
- 2 c
- evaporated milk
- 1 stick
- butter softened
- 1
- jiffy yellow cake mix
- 1
- carton cool whip
How to Make Kay's Pumpkin Pudding
- 1Beat Eggs, pumpkin and milk. In a separate bowl, mix dry ingredients except cake mix. Add to pumpkin misture and mix well. Pour into greased 9 X 13 pan.
- 2Mix softened butter with the cake mix until crumbly. Sprinkle overp of pumpkin mix.
- 3Bake at 350 degrees 45 minutes to 1 hour. Usually takes whole hour.
Cool and garnish with cool whip.
About Kay's Pumpkin Pudding
Course/Dish: Puddings
Other Tag: Quick & Easy
