Kay's Pumpkin Pudding

Name: Kay's Pumpkin Pudding
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 32 oz canned pumpkin; 6 eggs, slightly beaten; 1 1/2 c sugar; 2 tsp ginger; 2 tsp cinnamon; 1 tsp ground cloves; 2 c evaporated milk; 1 stick butter softened; 1 jiffy yellow cake mix; 1 carton cool whip

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By Jan Witt
@texatlast

Easy and delicious!

Rating:

★★★★★ 1 vote5

Prep:

20 Min

Cook:

1 Hr

Ingredients

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32 oz

canned pumpkin
6

eggs, slightly beaten
1 1/2 c

sugar
2 tsp

ginger
2 tsp

cinnamon
1 tsp

ground cloves
2 c

evaporated milk
1 stick

butter softened
1

jiffy yellow cake mix
1

carton cool whip

How to Make Kay's Pumpkin Pudding

Step-by-Step

Beat Eggs, pumpkin and milk. In a separate bowl, mix dry ingredients except cake mix. Add to pumpkin misture and mix well. Pour into greased 9 X 13 pan.
Mix softened butter with the cake mix until crumbly. Sprinkle overp of pumpkin mix.
Bake at 350 degrees 45 minutes to 1 hour. Usually takes whole hour.

Cool and garnish with cool whip.

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