Kay's Pumpkin Pudding

Kay's Pumpkin Pudding Recipe

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Jan Witt

By
@texatlast

Easy and delicious!

Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
1 Hr

Ingredients

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32 oz
canned pumpkin
6
eggs, slightly beaten
1 1/2 c
sugar
2 tsp
ginger
2 tsp
cinnamon
1 tsp
ground cloves
2 c
evaporated milk
1 stick
butter softened
1
jiffy yellow cake mix
1
carton cool whip

How to Make Kay's Pumpkin Pudding

Step-by-Step

  • 1Beat Eggs, pumpkin and milk. In a separate bowl, mix dry ingredients except cake mix. Add to pumpkin misture and mix well. Pour into greased 9 X 13 pan.
  • 2Mix softened butter with the cake mix until crumbly. Sprinkle overp of pumpkin mix.
  • 3Bake at 350 degrees 45 minutes to 1 hour. Usually takes whole hour.

    Cool and garnish with cool whip.

Printable Recipe Card

About Kay's Pumpkin Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy




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