kay's pumpkin pudding

Name: Kay's Pumpkin Pudding
Prep time: 20 min
Cook time: 1 h
Ingredients: 32 ounce(s) canned pumpkin; 6 - eggs, slightly beaten; 1 1/2 cup(s) sugar; 2 teaspoon(s) ginger; 2 teaspoon(s) cinnamon; 1 teaspoon(s) ground cloves; 2 cup(s) evaporated milk; 1 stick(s) butter softened; 1 - jiffy yellow cake mix; 1 - carton cool whip

(1 RATING)

19 Pinches

Jan Witt

Dallas, TX

Updated on Nov 30, 2011

Easy and delicious!

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prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

32 ounces canned pumpkin
6 - eggs, slightly beaten
1 1/2 cups sugar
2 teaspoons ginger
2 teaspoons cinnamon
1 teaspoon ground cloves
2 cups evaporated milk
1 stick butter softened
1 - jiffy yellow cake mix
1 - carton cool whip

How To Make kay's pumpkin pudding

Step 1

Beat Eggs, pumpkin and milk. In a separate bowl, mix dry ingredients except cake mix. Add to pumpkin misture and mix well. Pour into greased 9 X 13 pan.

Step 2

Mix softened butter with the cake mix until crumbly. Sprinkle overp of pumpkin mix.
Step 3

Bake at 350 degrees 45 minutes to 1 hour. Usually takes whole hour. Cool and garnish with cool whip.
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