karen's pudding dessert

Name: KAREN'S PUDDING DESSERT
Cook time: 15 min
Cuisine: American
Ingredients: ## KAREN'S PUDDING DESSERT; 1 cup(s) flour; 1/2 cup(s) butter, melted; 1/2 cup(s) nuts chopped; 8 ounce(s) cream cheese, room temperature; 1 cup(s) powdered sugar; 1 cup(s) cool whip; 2 package(s) instant pudding, any flavor; 3 cup(s) milk; 1 teaspoon(s) vanilla extract

(1 RATING)

62 Pinches

Virginia Bader Dunn

Fremont, NE

Updated on Nov 23, 2011

This is the best dessert ever.

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prep time

cook time 15 Min

method Bake

yield

Ingredients

KAREN'S PUDDING DESSERT
1 cup flour
1/2 cup butter, melted
1/2 cup nuts chopped
8 ounces cream cheese, room temperature
1 cup powdered sugar
1 cup cool whip
2 packages instant pudding, any flavor
3 cups milk
1 teaspoon vanilla extract

How To Make karen's pudding dessert

Step 1

MIX THOROUGHLY THE 1ST 3 INGREDIENTS, FLOUR, BUTTER & NUTS. OR YOU COULD USE GRAHAM CRACKER, OR COOKIE CRUSTS. PAT INTO 9 X 13 PAN. BAKE AT 350 DEGREES FOR 15 MINUTES

Step 2

SECOND LAYER: MIX CREAM CHEESE, POWDERED SUGAR AND COOL WHIP. AND SPREAD ON TOP OF CRUST. CHILL THOROUGHLY.
Step 3

THIRD LAYER: MIX INSTANT PUDDING, MILK, VANILLA TOGETHER AND BEAT UNTIL THICK. POUR OVER SECOND LAYER. CHILL AGAIN.
Step 4

FOURTH LAYER: TOP WITH COOL WHIP AND SPRINKLE CHOPPED NUTS ON TOP. CHILL UNTIL READY TO USE
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