KAREN'S PUDDING DESSERT

Karen's Pudding Dessert Recipe

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Virginia Bader Dunn

By
@Virginia46

This is the best dessert ever.

Rating:

★★★★★ 1 vote

Cook:
15 Min
Method:
Bake

Ingredients

  • KAREN'S PUDDING DESSERT

  • 1 c
    flour
  • 1/2 c
    butter, melted
  • 1/2 c
    nuts chopped
  • 8 oz
    cream cheese, room temperature
  • 1 c
    powdered sugar
  • 1 c
    cool whip
  • 2 pkg
    instant pudding, any flavor
  • 3 c
    milk
  • 1 tsp
    vanilla extract

How to Make KAREN'S PUDDING DESSERT

Step-by-Step

  1. MIX THOROUGHLY THE 1ST 3 INGREDIENTS, FLOUR, BUTTER & NUTS. OR YOU COULD USE GRAHAM CRACKER, OR COOKIE CRUSTS. PAT INTO 9 X 13 PAN. BAKE AT 350 DEGREES FOR 15 MINUTES
  2. SECOND LAYER: MIX CREAM CHEESE, POWDERED SUGAR AND COOL WHIP. AND SPREAD ON TOP OF CRUST. CHILL THOROUGHLY.
  3. THIRD LAYER: MIX INSTANT PUDDING, MILK, VANILLA TOGETHER AND BEAT UNTIL THICK. POUR OVER SECOND LAYER. CHILL AGAIN.
  4. FOURTH LAYER: TOP WITH COOL WHIP AND SPRINKLE CHOPPED NUTS ON TOP. CHILL UNTIL READY TO USE

Printable Recipe Card

About KAREN'S PUDDING DESSERT

Course/Dish: Puddings
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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