karen's pudding dessert
★★★★★
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This is the best dessert ever.
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Ingredients For karen's pudding dessert
- KAREN'S PUDDING DESSERT
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1 cflour
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1/2 cbutter, melted
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1/2 cnuts chopped
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8 ozcream cheese, room temperature
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1 cpowdered sugar
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1 ccool whip
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2 pkginstant pudding, any flavor
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3 cmilk
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1 tspvanilla extract
How To Make karen's pudding dessert
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1MIX THOROUGHLY THE 1ST 3 INGREDIENTS, FLOUR, BUTTER & NUTS. OR YOU COULD USE GRAHAM CRACKER, OR COOKIE CRUSTS. PAT INTO 9 X 13 PAN. BAKE AT 350 DEGREES FOR 15 MINUTES
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2SECOND LAYER: MIX CREAM CHEESE, POWDERED SUGAR AND COOL WHIP. AND SPREAD ON TOP OF CRUST. CHILL THOROUGHLY.
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3THIRD LAYER: MIX INSTANT PUDDING, MILK, VANILLA TOGETHER AND BEAT UNTIL THICK. POUR OVER SECOND LAYER. CHILL AGAIN.
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4FOURTH LAYER: TOP WITH COOL WHIP AND SPRINKLE CHOPPED NUTS ON TOP. CHILL UNTIL READY TO USE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for KAREN'S PUDDING DESSERT:
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