KAREN'S PUDDING DESSERT
Rating:
★★★★★ 1 vote5
Cook:
15 Min
Method:
Bake
Ingredients
- 1 c
- flour
- 1/2 c
- butter, melted
- 1/2 c
- nuts chopped
- 8 oz
- cream cheese, room temperature
- 1 c
- powdered sugar
- 1 c
- cool whip
- 2 pkg
- instant pudding, any flavor
- 3 c
- milk
- 1 tsp
- vanilla extract
KAREN'S PUDDING DESSERT
How to Make KAREN'S PUDDING DESSERT
- 1MIX THOROUGHLY THE 1ST 3 INGREDIENTS, FLOUR, BUTTER & NUTS. OR YOU COULD USE GRAHAM CRACKER, OR COOKIE CRUSTS. PAT INTO 9 X 13 PAN. BAKE AT 350 DEGREES FOR 15 MINUTES
- 2SECOND LAYER: MIX CREAM CHEESE, POWDERED SUGAR AND COOL WHIP. AND SPREAD ON TOP OF CRUST. CHILL THOROUGHLY.
- 3THIRD LAYER: MIX INSTANT PUDDING, MILK, VANILLA TOGETHER AND BEAT UNTIL THICK. POUR OVER SECOND LAYER. CHILL AGAIN.
- 4FOURTH LAYER: TOP WITH COOL WHIP AND SPRINKLE CHOPPED NUTS ON TOP. CHILL UNTIL READY TO USE
About KAREN'S PUDDING DESSERT
Course/Dish: Puddings
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
