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karen's pudding dessert

★★★★★ 1 Review
Virginia46 avatar
By Virginia Bader Dunn
from Fremont, NE

This is the best dessert ever.

►
★★★★★ 1 Review
cook time 15 Min
method Bake

Ingredients For karen's pudding dessert

  • KAREN'S PUDDING DESSERT
  • 1 c
    flour
  • 1/2 c
    butter, melted
  • 1/2 c
    nuts chopped
  • 8 oz
    cream cheese, room temperature
  • 1 c
    powdered sugar
  • 1 c
    cool whip
  • 2 pkg
    instant pudding, any flavor
  • 3 c
    milk
  • 1 tsp
    vanilla extract

How To Make karen's pudding dessert

  • 1
    MIX THOROUGHLY THE 1ST 3 INGREDIENTS, FLOUR, BUTTER & NUTS. OR YOU COULD USE GRAHAM CRACKER, OR COOKIE CRUSTS. PAT INTO 9 X 13 PAN. BAKE AT 350 DEGREES FOR 15 MINUTES
  • 2
    SECOND LAYER: MIX CREAM CHEESE, POWDERED SUGAR AND COOL WHIP. AND SPREAD ON TOP OF CRUST. CHILL THOROUGHLY.
  • 3
    THIRD LAYER: MIX INSTANT PUDDING, MILK, VANILLA TOGETHER AND BEAT UNTIL THICK. POUR OVER SECOND LAYER. CHILL AGAIN.
  • 4
    FOURTH LAYER: TOP WITH COOL WHIP AND SPRINKLE CHOPPED NUTS ON TOP. CHILL UNTIL READY TO USE
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for KAREN'S PUDDING DESSERT:

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