KAREN'S PUDDING DESSERT

Karen's Pudding Dessert Recipe

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Virginia Bader Dunn

By
@Virginia46

This is the best dessert ever.

Rating:
★★★★★ 1 vote
Cook:
15 Min
Method:
Bake

Ingredients

KAREN'S PUDDING DESSERT

1 c
flour
1/2 c
butter, melted
1/2 c
nuts chopped
8 oz
cream cheese, room temperature
1 c
powdered sugar
1 c
cool whip
2 pkg
instant pudding, any flavor
3 c
milk
1 tsp
vanilla extract

Step-By-Step

1MIX THOROUGHLY THE 1ST 3 INGREDIENTS, FLOUR, BUTTER & NUTS. OR YOU COULD USE GRAHAM CRACKER, OR COOKIE CRUSTS. PAT INTO 9 X 13 PAN. BAKE AT 350 DEGREES FOR 15 MINUTES
2SECOND LAYER: MIX CREAM CHEESE, POWDERED SUGAR AND COOL WHIP. AND SPREAD ON TOP OF CRUST. CHILL THOROUGHLY.
3THIRD LAYER: MIX INSTANT PUDDING, MILK, VANILLA TOGETHER AND BEAT UNTIL THICK. POUR OVER SECOND LAYER. CHILL AGAIN.
4FOURTH LAYER: TOP WITH COOL WHIP AND SPRINKLE CHOPPED NUTS ON TOP. CHILL UNTIL READY TO USE

About KAREN'S PUDDING DESSERT

Course/Dish: Puddings
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy