Just Peachy Dessert

Just Peachy Dessert

No Photo

Have you made this?

 Share your own photo!

Judy Martin

By
@hillcrestchurchcook

This is another recipe given to me by a friend that served this on her dessert bar at her restaurant. It is cool and creamy...just right for dessert after a really good meal! Hope you enjoy it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Many
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 8 oz
    cream cheese, room temperature
  • 1 can(s)
    sweetened condensed milk
  • 1 can(s)
    (29ozs.) sliced cling peaches, drained
  • 1 tsp
    almond extract
  • 1/3 c
    lemon juice
  • 16 oz
    cool whip

How to Make Just Peachy Dessert

Step-by-Step

  1. Whip cream cheese with mixer until light and fluffy.
  2. Blend in the sweetened condensed milk. Add almond extract and lemon juice. Mix well
  3. Pour half of mixture into a 15"X13" Pyrex baking dish that has been sprayed with Pam.
  4. Place peach slices on top of cream cheese layer, saving a few peaches for garnishing the top of dessert.
  5. Top with remaining cream cheese mixture and spread evenly.
  6. Spread Cool Whip on top of cream cheese mixture. Add peach slices to garnish. Refrigerate well.
  7. Spoon into dessert dishes to serve.

Printable Recipe Card

About Just Peachy Dessert

Course/Dish: Fruit Desserts Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids



Show 1 Comment & Review

Recipes for All You Lemon Lovers

Recipes for All You Lemon Lovers


In warmer weather, my taste buds gravitate towards lemon. Sweet and savory, I look for ways to incorporate their wonderful tart flavor into my meals. If you love lemon anything as I do, you’re going to want to try these Blue Ribbon recipes. Homemade waffles are an easy breakfast. Jamallah Bergman’s (Atlanta, GA) Lemon Poppy […]

14 Snacks for Cinco De Mayo

14 Snacks for Cinco De Mayo


Send your taste buds south of the border with these tasty Mexican appetizers. Cinco de Mayo is a fun holiday. We can’t think of anything more fun than celebrating with finger foods. Fresh salsa, kicking guacamole, cheesy corn dip, meaty queso … each bite will be a party of flavors in your mouth. Turn your […]

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]