just peachy dessert

Name: Just Peachy Dessert
Prep time: 10 min
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, room temperature; 1 can(s) sweetened condensed milk; 1 can(s) (29ozs.) sliced cling peaches, drained; 1 teaspoon(s) almond extract; 1/3 cup(s) lemon juice; 16 ounce(s) cool whip

(1 RATING)

82 Pinches

Judy Martin

Byram, MS

Updated on Jun 4, 2011

This is another recipe given to me by a friend that served this on her dessert bar at her restaurant. It is cool and creamy...just right for dessert after a really good meal! Hope you enjoy it!

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prep time 10 Min

cook time

method No-Cook or Other

yield Many

Ingredients

8 ounces cream cheese, room temperature
1 can sweetened condensed milk
1 can (29ozs.) sliced cling peaches, drained
1 teaspoon almond extract
1/3 cup lemon juice
16 ounces cool whip

How To Make just peachy dessert

Step 1

Whip cream cheese with mixer until light and fluffy.

Step 2

Blend in the sweetened condensed milk. Add almond extract and lemon juice. Mix well
Step 3

Pour half of mixture into a 15"X13" Pyrex baking dish that has been sprayed with Pam.
Step 4

Place peach slices on top of cream cheese layer, saving a few peaches for garnishing the top of dessert.
Step 5

Top with remaining cream cheese mixture and spread evenly.
Step 6

Spread Cool Whip on top of cream cheese mixture. Add peach slices to garnish. Refrigerate well.
Step 7

Spoon into dessert dishes to serve.
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