john’s simple bread pudding

Name: John’s Simple Bread Pudding
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 6 slice(s) bread; 2 tablespoon(s) butter (or spray); 2 tablespoon(s) butter, melted; 4 - eggs; 2 cup(s) milk; 3/4 cup(s) sugar; 1 teaspoon(s) cinnamon; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) sugar cinnamon mixture

(1 RATING)

24 Pinches 1 Photo

Lauren Conforti

HARRIMAN, TN

Updated on Dec 9, 2018

John has reduced this recipe from several fancier recipes to make a delightful sweet treat that’s easy to make when you don’t have a lot of time to slave in the kitchen.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield

Ingredients

6 slices bread
2 tablespoons butter (or spray)
2 tablespoons butter, melted
4 - eggs
2 cups milk
3/4 cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 teaspoon sugar cinnamon mixture

How To Make john’s simple bread pudding

Step 1

Preheat oven to 350F.

Step 2

Break up the bread slices into a buttered 8x8 oven proof baking dish.
Step 3

Drizzle the bread pieces with the melted butter.
Step 4

In a bowl, mix the eggs, milk, sugar, cinnamon & vanilla.
Step 5

Pour over the bread, sinking the bread pieces to make sure they soak up the liquid. Sprinkle the top with cinnamon sugar mix.
Step 6

Bake for 45 minutes. Serve when cooled, but still slightly warm.
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