John’s Simple Bread Pudding
How to Make John’s Simple Bread Pudding
- Preheat oven to 350F.
- Break up the bread slices into a buttered 8x8 oven proof baking dish.
- Drizzle the bread pieces with the melted butter.
- In a bowl, mix the eggs, milk, sugar, cinnamon & vanilla.
- Pour over the bread, sinking the bread pieces to make sure they soak up the liquid. Sprinkle the top with cinnamon sugar mix.
- Bake for 45 minutes. Serve when cooled, but still slightly warm.