Johanan's Banana Puddin

Name: Johanan's Banana Puddin
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10-12
Ingredients: 1 c sugar; 2/3 c flour; dash(es) salt; 6 large egg yolks; 4 c cold milk; 1 box nabisco nilla wafers; 6 slice bananas; 1 Tbsp vanilla flavoring; MERINGUE FOR TOPPING; 6 egg whites; 1 tsp cream of tarter; 1 Tbsp vanilla flavoring

By Johanan Armstrong
@Johanan2672

This recipe is one of the 1st that my Mama ever taught me and one of the first that I ever desserts I made by myself!

Rating:

★★★★★ 4 votes5

Comments:

8 Comments

Serves:

10-12

Prep:

30 Min

Cook:

15 Min

Ingredients

1 c

sugar
2/3 c

flour
dash(es)

salt
6 large

egg yolks
4 c

cold milk
1 box

nabisco nilla wafers
6 slice

bananas
1 Tbsp

vanilla flavoring
MERINGUE FOR TOPPING
6

egg whites
1 tsp

cream of tarter
1 Tbsp

vanilla flavoring
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How to Make Johanan's Banana Puddin

Step-by-Step

MIX 1 cup sugar, flour and salt in top of double boiler. Blend in 6 egg yolks and milk and add to the mixture above..At this point I add my vanilla pudding..Cook, uncovered, over boiling water 10 to 12 min. or until thickened, stirring constantly. Remove from heat; stir in vanilla.
The egg whites you save from the eggs place in a cold bowl for the meringue. Once ready for this step whip the egg whites into stiff peaks add 1/2 cup of sugar,1/2 tsp of cream of tarter and 1 tbsp of vanilla flavoring.
A few helpful tips...I place my Nilla Wafers in the bottom of the pan and cut up 3 bananas so I will have that step finished...then I cook my vanilla pudding and set it to the side right before it gets to thick. Then I start on my meringue so that when I am ready to assemble the layers I will have the topping finished. Once the meringue is finished I pour half the pudding over the first layer and then quickly make another layer adding the final amount of pudding. Then I add the meringue and bake at 350 degrees for 15 mins.

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