Johanan's Banana Puddin
By
Johanan Armstrong
@Johanan2672
1
This recipe is one of the 1st that my Mama ever taught me and one of the first that I ever desserts I made by myself!
Ingredients
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1 csugar
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2/3 cflour
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dash(es)salt
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6 largeegg yolks
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4 ccold milk
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1 boxnabisco nilla wafers
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6 slicebananas
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1 Tbspvanilla flavoring
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MERINGUE FOR TOPPING
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6egg whites
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1 tspcream of tarter
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1 Tbspvanilla flavoring
How to Make Johanan's Banana Puddin
- MIX 1 cup sugar, flour and salt in top of double boiler. Blend in 6 egg yolks and milk and add to the mixture above..At this point I add my vanilla pudding..Cook, uncovered, over boiling water 10 to 12 min. or until thickened, stirring constantly. Remove from heat; stir in vanilla.
- The egg whites you save from the eggs place in a cold bowl for the meringue. Once ready for this step whip the egg whites into stiff peaks add 1/2 cup of sugar,1/2 tsp of cream of tarter and 1 tbsp of vanilla flavoring.
- A few helpful tips...I place my Nilla Wafers in the bottom of the pan and cut up 3 bananas so I will have that step finished...then I cook my vanilla pudding and set it to the side right before it gets to thick. Then I start on my meringue so that when I am ready to assemble the layers I will have the topping finished. Once the meringue is finished I pour half the pudding over the first layer and then quickly make another layer adding the final amount of pudding. Then I add the meringue and bake at 350 degrees for 15 mins.
About Johanan's Banana Puddin
Course/Dish: Puddings
