Jim DiPietra's Cannoli Filling, Grandma W

Jim Dipietra's Cannoli Filling, Grandma W Recipe

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Megan Stewart

By
@GSMegan

Jim was a family friend, and this is his recipe for cannoli filling (his shells are also in JAP).

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

How to Make Jim DiPietra's Cannoli Filling, Grandma W

Step-by-Step

  1. Use just enough milk to dissolve cornstarch. Add remaining milk to saucepan and dissolve sugar over low heat. Bring to a boil and add cornstarch. Boil 2 min then add vanilla. Spread onto a platter to cool. A platter allows it to cool quickly. After completely cooled, mash it with a ricer or hand mixer. Do not use a blender. Fill shells with a table knife or pastry bag. Decorate by dipping ends in finely chopped, green tinted pistachio nuts or half nuts and half maraschino cherries.

Printable Recipe Card

About Jim DiPietra's Cannoli Filling, Grandma W

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Italian




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