jim dipietra's cannoli filling, grandma w

How To Make jim dipietra's cannoli filling, grandma w

• 1

  Use just enough milk to dissolve cornstarch. Add remaining milk to saucepan and dissolve sugar over low heat. Bring to a boil and add cornstarch. Boil 2 min then add vanilla. Spread onto a platter to cool. A platter allows it to cool quickly. After completely cooled, mash it with a ricer or hand mixer. Do not use a blender. Fill shells with a table knife or pastry bag. Decorate by dipping ends in finely chopped, green tinted pistachio nuts or half nuts and half maraschino cherries.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card