jen's banana stawberry dessert

Seattle, WA
Updated on Aug 19, 2013

My friend's variation on banana pineapple "pie." We loved it, and had to make it myself. Her's tasted more lemony to me. Either she used small pudding boxes and the cream cheese's tartness shined through more, or maybe she used a lemon pudding package (though she said vanilla pudding)? My spouse liked my version (using two large vanilla pudding boxes) more, I liked hers more. :)

prep time 15 Min
cook time
method Refrigerate/Freeze
yield

Ingredients

  • 1 cup crushed graham crackers
  • 1/4 cup sugar
  • 1/2 cup melted butter
  • 8 ounces cream cheese
  • 3 1/2 cups milk
  • 2 packages vanilla instant pudding (one lemon flavor might be good)
  • 2-3 - bananas, sliced
  • Some - sliced strawberries
  • 8 ounces cool whip

How To Make jen's banana stawberry dessert

  • Step 1
    Mix graham cracker crumbs, sugar, and melted butter. Spread on the bottom of a 9 x 13" pan. Cover with sliced Bananas.
  • Step 2
    With mixer, beat cram cheese, milk, and pudding powder until smooth. Spread over the banana layer.
  • Step 3
    Cover the pudding layer with strawberry slices, and then spread with the tub of cool whip. Serve immediately, or refrigerate.

Discover More

Category: Puddings
Keyword: #banana
Keyword: #Cool
Keyword: #strawberry
Keyword: #Summer
Keyword: #graham
Keyword: #cracker
Ingredient: Fruit
Culture: American

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