jen's banana stawberry dessert
My friend's variation on banana pineapple "pie." We loved it, and had to make it myself. Her's tasted more lemony to me. Either she used small pudding boxes and the cream cheese's tartness shined through more, or maybe she used a lemon pudding package (though she said vanilla pudding)? My spouse liked my version (using two large vanilla pudding boxes) more, I liked hers more. :)
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Ingredients
- 1 cup crushed graham crackers
- 1/4 cup sugar
- 1/2 cup melted butter
- 8 ounces cream cheese
- 3 1/2 cups milk
- 2 packages vanilla instant pudding (one lemon flavor might be good)
- 2-3 - bananas, sliced
- Some - sliced strawberries
- 8 ounces cool whip
How To Make jen's banana stawberry dessert
-
Step 1Mix graham cracker crumbs, sugar, and melted butter. Spread on the bottom of a 9 x 13" pan. Cover with sliced Bananas.
-
Step 2With mixer, beat cram cheese, milk, and pudding powder until smooth. Spread over the banana layer.
-
Step 3Cover the pudding layer with strawberry slices, and then spread with the tub of cool whip. Serve immediately, or refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Puddings
Category:
Other Desserts
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#banana
Keyword:
#Cool
Keyword:
#strawberry
Keyword:
#Summer
Keyword:
#graham
Keyword:
#cracker
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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