/ Fruit Desserts
Jeanne's Easy Banana Pudding
lg box vanilla instant pudding
1/8 to 1/4
salt (this really makes a difference)
sm container of whipped topping
1In a medium bowl, mix the pudding mix, salt and milk until smooth. Let sit for @ 15 minutes.
2Gently fold in the Cool Whip until mixed.
3Place a layer of Vanilla Wafers on the bottom of an 8 x 8 square cake pan.
4Place a layer of sliced bananas on the wafers.
5Pour a layer of vanilla pudding over the wafers and bananas.
6Repeat these layers until all of the pudding has been used.
7Place a layer of vanilla wafers on top of the final layer of pudding.
8Cover with plastic wrap and place in the refrigerator for 1 or 2 hours or until cooled and firmly set.
9Garnish each serving with whipped topping and a vanilla wafer.
Posted: Sat, Nov 6, 2010