Jeanne's Easy Banana Pudding

Jeanne Benavidez


I am not normally one to use box mixes for short-cuts but this is really a very tasty and incredibly simple recipe. I taught it to my oldest grandaughter when she was @ 6 and she was so excited to make it for her Mom and Dad.


★★★★★ 1 vote

20 Min


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lg box vanilla instant pudding
3 c
1/8 to 1/4 tsp
salt (this really makes a difference)
sm container of whipped topping
bx vanilla wafers
3 or 4

How to Make Jeanne's Easy Banana Pudding


  • 1In a medium bowl, mix the pudding mix, salt and milk until smooth. Let sit for @ 15 minutes.
  • 2Gently fold in the Cool Whip until mixed.
  • 3Place a layer of Vanilla Wafers on the bottom of an 8 x 8 square cake pan.
  • 4Place a layer of sliced bananas on the wafers.
  • 5Pour a layer of vanilla pudding over the wafers and bananas.
  • 6Repeat these layers until all of the pudding has been used.
  • 7Place a layer of vanilla wafers on top of the final layer of pudding.
  • 8Cover with plastic wrap and place in the refrigerator for 1 or 2 hours or until cooled and firmly set.
  • 9Garnish each serving with whipped topping and a vanilla wafer.

Printable Recipe Card

About Jeanne's Easy Banana Pudding

Course/Dish: Fruit Desserts, Puddings
Other Tag: Quick & Easy
Hashtag: #desserts

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