Jeanne's Easy Banana Pudding

Jeanne Benavidez


I am not normally one to use box mixes for short-cuts but this is really a very tasty and incredibly simple recipe. I taught it to my oldest grandaughter when she was @ 6 and she was so excited to make it for her Mom and Dad.

★★★★★ 1 vote
20 Min


lg box vanilla instant pudding
3 c
1/8 to 1/4 tsp
salt (this really makes a difference)
sm container of whipped topping
bx vanilla wafers
3 or 4


1In a medium bowl, mix the pudding mix, salt and milk until smooth. Let sit for @ 15 minutes.
2Gently fold in the Cool Whip until mixed.
3Place a layer of Vanilla Wafers on the bottom of an 8 x 8 square cake pan.
4Place a layer of sliced bananas on the wafers.
5Pour a layer of vanilla pudding over the wafers and bananas.
6Repeat these layers until all of the pudding has been used.
7Place a layer of vanilla wafers on top of the final layer of pudding.
8Cover with plastic wrap and place in the refrigerator for 1 or 2 hours or until cooled and firmly set.
9Garnish each serving with whipped topping and a vanilla wafer.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Other Tag: Quick & Easy
Hashtag: #desserts