janssen blueberry pudding

Name: Janssen Blueberry Pudding
Prep time: 20 min
Cook time: 1 h
Yield: 20
Cuisine: UK/Ireland
Ingredients: ## IN 9X13 CAKE PAN, PLACE BERRIES THEN SPRINKLE JUICE AND TAPIOCA; 2 pint(s) blueberries, fresh; 2 tablespoon(s) lemon juice; 2 tablespoon(s) minute tapioca; ## MIX AND SPREAD OVER BERRY MIX; 6 tablespoon(s) butter, room temperature; 1 1/2 cup(s) sugar; 1 cup(s) milk, 2%; 2 teaspoon(s) baking powder; 2 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; ## MIX TOGETHER AND COVER BATTER; 1 1/2 cup(s) sugar; 2 tablespoon(s) cornstarch; 1/2 teaspoon(s) salt; ## POUR 2 CUPS BOILING WATER OVER TOP AND BAKE 1 HOUR

(1 RATING)

37 Pinches

Tamara Trotter

Indpls, IN

Updated on Apr 12, 2013

Most people would describe this as a cobbler but my grandma called it a pudding. As a child,I always requested this for my birthday instead of a cake. I have also added fresh peaches to the blueberries or used blackberries. If you use frozen berries increase the tapioca a little.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 20 +/-

Ingredients

IN 9X13 CAKE PAN, PLACE BERRIES THEN SPRINKLE JUICE AND TAPIOCA
2 pints blueberries, fresh
2 tablespoons lemon juice
2 tablespoons minute tapioca
MIX AND SPREAD OVER BERRY MIX
6 tablespoons butter, room temperature
1 1/2 cups sugar
1 cup milk, 2%
2 teaspoons baking powder
2 cups all purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
MIX TOGETHER AND COVER BATTER
1 1/2 cups sugar
2 tablespoons cornstarch
1/2 teaspoon salt
POUR 2 CUPS BOILING WATER OVER TOP AND BAKE 1 HOUR

How To Make janssen blueberry pudding

Step 1

Preheat oven to 375 Spread washed and dried berries evenly in bottom of cake pan. Sprinkle minute tapioca and lemon juice over berries. Set aside.

Step 2

Cream butter and 1 1/2 cups sugar with mixer. Add milk & mix. Combine flour, baking powder and 1/2 tsp salt. Add to batter in 3 parts. add vanilla. spread batter evenly over berries
Step 3

Combine 1 1/2 cup sugar, cornstarch and 1/2 tsp salt. Evenly coat batter by sprinkling on top. Do not pat or stir in.
Step 4

Pour 2 cups boiling water over top and bake. Safety note: Place pan on oven rack before pouring water. place cookie sheet under pan to catch spill overs. Let cool and do not cover to retain sugar crunch on top. Excellent warm with icecream.
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