Janssen Blueberry Pudding

Janssen Blueberry Pudding

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Tamara Trotter

By
@IndyTammy

Most people would describe this as a cobbler but my grandma called it a pudding. As a child,I always requested this for my birthday instead of a cake. I have also added fresh peaches to the blueberries or used blackberries. If you use frozen berries increase the tapioca a little.

Rating:

★★★★★ 1 vote

Comments:
Serves:
20+/-
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • IN 9X13 CAKE PAN, PLACE BERRIES THEN SPRINKLE JUICE AND TAPIOCA

  • 2 pt
    blueberries, fresh
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    minute tapioca
  • MIX AND SPREAD OVER BERRY MIX

  • 6 Tbsp
    butter, room temperature
  • 1 1/2 c
    sugar
  • 1 c
    milk, 2%
  • 2 tsp
    baking powder
  • 2 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla extract
  • MIX TOGETHER AND COVER BATTER

  • 1 1/2 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1/2 tsp
    salt
  • POUR 2 CUPS BOILING WATER OVER TOP AND BAKE 1 HOUR

How to Make Janssen Blueberry Pudding

Step-by-Step

  1. Preheat oven to 375
    Spread washed and dried berries evenly in bottom of cake pan. Sprinkle minute tapioca and lemon juice over berries. Set aside.
  2. Cream butter and 1 1/2 cups sugar with mixer. Add milk & mix. Combine flour, baking powder and 1/2 tsp salt. Add to batter in 3 parts. add vanilla. spread batter evenly over berries
  3. Combine 1 1/2 cup sugar, cornstarch and 1/2 tsp salt. Evenly coat batter by sprinkling on top. Do not pat or stir in.
  4. Pour 2 cups boiling water over top and bake.
    Safety note: Place pan on oven rack before pouring water. place cookie sheet under pan to catch spill overs. Let cool and do not cover to retain sugar crunch on top. Excellent warm with icecream.

Printable Recipe Card

About Janssen Blueberry Pudding

Main Ingredient: Fruit
Regional Style: UK/Ireland
Hashtags: #cobbler #blueberry



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