Italian Rum Squares

6
Carol Junkins

By
@CarolAJ

These rum squares taste like you bought them at a fancy Italian bakery ! Very impressive if you bring them to a cookout or get together. They are sooo easy you will be surprised !
Also delicious !

Rating:

★★★★★ 2 votes

Comments:
Serves:
13 X 9
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 pkg
stella d'oro anise sponge
1/2 c
milk to dip the anise sponge in
1 large
pkg of vanilla pudding
3-4 tsp
rum flavoring
topping
marachino cherries
1 small
container of cool whip
chopped walnuts (optional)

How to Make Italian Rum Squares

Step-by-Step

  • 1Dip Anise Sponge (cut sides) in milk very quickly, so that they do not become soggy. Place in 9x13"
    baking dish. Cook pudding according to package directions and add 3-4 teaspoons of pure rum flavoring. Pour on top of Anise layer and cool in refrigerator .
  • 2When cool, spread top with small container of cool whip and cut into squares. Place each square in individual cup cake papers, sprinkle each with chopped walnuts and top with a cherry.

    Must keep refrigerated.

Printable Recipe Card

About Italian Rum Squares

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #rum




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