italian rum squares
These rum squares taste like you bought them at a fancy Italian bakery ! Very impressive if you bring them to a cookout or get together. They are sooo easy you will be surprised ! Also delicious !
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
13 X 9
Ingredients
- 1 package stella d'oro anise sponge
- 1/2 cup milk to dip the anise sponge in
- 1 large pkg of vanilla pudding
- 3-4 teaspoons rum flavoring
- - topping
- - marachino cherries
- 1 small container of cool whip
- - chopped walnuts (optional)
How To Make italian rum squares
-
Step 1Dip Anise Sponge (cut sides) in milk very quickly, so that they do not become soggy. Place in 9x13" baking dish. Cook pudding according to package directions and add 3-4 teaspoons of pure rum flavoring. Pour on top of Anise layer and cool in refrigerator . -
Step 2When cool, spread top with small container of cool whip and cut into squares. Place each square in individual cup cake papers, sprinkle each with chopped walnuts and top with a cherry. Must keep refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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