Real Recipes From Real Home Cooks ®

irish cream pistachio parfait

(2 ratings)
Blue Ribbon Recipe by
Shelia Senghas
Concan, TX

Careful, after eating this delicious Irish Cream dessert you will be kissing the Blarney Stone for sure. I made this for my great nephew Patrick to celebrate his Irish heritage on St Patrick's Day.

Blue Ribbon Recipe

Who knew that pistachio and Irish cream would be such a great flavor combination! This dessert is creamy, flavorful and perfect for St. Patrick's Day.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 4 serving(s)
method No-Cook or Other

Ingredients For irish cream pistachio parfait

  • 1
    3.4 oz. box pistachio instant pudding
  • 1 1/2 c
    milk
  • 1/2 c
    Irish Cream liqueur
  • whipped cream or Cool Whip

How To Make irish cream pistachio parfait

  • 1
    Pour 1/2 box of pudding into a bowl and add 1/2 cup of milk and 1/2 cup Irish Cream. Whisk for two minutes until thickened.
  • 2
    Mix the other 1/2 box of pudding with 1 cup of milk and whisk for two minutes until thickened
  • 3
    Divide the first mixture into 4 serving dishes and add cool whip to each dish. Divide the remaining mixture into 4 servings and spoon over the Cool Whip in each dish. Chill until ready to serve.
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