irish cream pistachio parfait
Careful, after eating this delicious Irish Cream dessert you will be kissing the Blarney Stone for sure. I made this for my great nephew Patrick to celebrate his Irish heritage on St Patrick's Day.
Blue Ribbon Recipe
Who knew that pistachio and Irish cream would be such a great flavor combination! This dessert is creamy, flavorful and perfect for St. Patrick's Day.
prep time
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1 - 3.4 oz. box pistachio instant pudding
- 1 1/2 cups milk
- 1/2 cup Irish Cream liqueur
- - whipped cream or Cool Whip
How To Make irish cream pistachio parfait
-
Step 1Pour 1/2 box of pudding into a bowl and add 1/2 cup of milk and 1/2 cup Irish Cream. Whisk for two minutes until thickened. -
Step 2Mix the other 1/2 box of pudding with 1 cup of milk and whisk for two minutes until thickened
-
Step 3Divide the first mixture into 4 serving dishes and add cool whip to each dish. Divide the remaining mixture into 4 servings and spoon over the Cool Whip in each dish. Chill until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Category:
Other Snacks
Tag:
#Quick & Easy
Collection:
St. Patrick's Day
Collection:
Go Green for St. Patrick's Day
Keyword:
#pistachio
Keyword:
#parfait
Keyword:
#Irish cream
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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