irish cream pistachio parfait
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Careful, after eating this delicious Irish Cream dessert you will be kissing the Blarney Stone for sure. I made this for my great nephew Patrick to celebrate his Irish heritage on St Patrick's Day.
Blue Ribbon Recipe
Who knew that pistachio and Irish cream would be such a great flavor combination! This dessert is creamy, flavorful and perfect for St. Patrick's Day.
— The Test Kitchen @kitchencrew
Ingredients For irish cream pistachio parfait
13.4 oz. box pistachio instant pudding
1 1/2 cmilk
1/2 cIrish Cream liqueur
whipped cream or Cool Whip
How To Make irish cream pistachio parfait
1Pour 1/2 box of pudding into a bowl and add 1/2 cup of milk and 1/2 cup Irish Cream. Whisk for two minutes until thickened.
2Mix the other 1/2 box of pudding with 1 cup of milk and whisk for two minutes until thickened
3Divide the first mixture into 4 serving dishes and add cool whip to each dish. Divide the remaining mixture into 4 servings and spoon over the Cool Whip in each dish. Chill until ready to serve.
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