Irish Cream Pistachio Parfait

4
Shelia Senghas

By
@earthbaker

Careful, after eating this delicious Irish Cream dessert you will be kissing the Blarney Stone for sure. I made this for my great nephew Patrick to celebrate his Irish heritage on St Patrick's Day.

Blue Ribbon Recipe

Who knew that pistachio and Irish cream would be such a great flavor combination! This dessert is creamy, flavorful and perfect for St. Patrick's Day. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Method:
No-Cook or Other

Ingredients

How to Make Irish Cream Pistachio Parfait

Step-by-Step

  1. Pour 1/2 box of pudding into a bowl and add 1/2 cup of milk and 1/2 cup Irish Cream. Whisk for two minutes until thickened.
  2. Mix the other 1/2 box of pudding with 1 cup of milk and whisk for two minutes until thickened
  3. Divide the first mixture into 4 serving dishes and add cool whip to each dish. Divide the remaining mixture into 4 servings and spoon over the Cool Whip in each dish. Chill until ready to serve.

Printable Recipe Card

About Irish Cream Pistachio Parfait

Course/Dish: Puddings Other Snacks
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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