Real Recipes From Real Home Cooks ®

instant pudding dessert, grandma w

a recipe by
Megan Stewart
Middletown, OH

This is a super easy recipe, and you can flavor it with any flavor pudding you prefer.

serves 8
method Refrigerate/Freeze

Ingredients For instant pudding dessert, grandma w

  • 1 c
  • 1 stick
  • 1/2 c
    chopped nuts
  • 8 oz
    cream cheese, softened
  • 1 c
    powdered sugar
  • 1 c
    cool whip
  • 2 box
    instant pudding mix, any flavor
  • 2 3/4 c
  • cool whip
  • chopped nuts

How To Make instant pudding dessert, grandma w

  • 1
    First Layer: mix flour, butter and nuts as for pie dough. Press into bottom of 9x13 and bake 10 min at 350 degrees. Cool completely.
  • 2
    Second Layer: Mix cream cheese, powdered sugar and cool whip and spread on crust.
  • 3
    Third Layer: Mix pudding and milk, pour on top of second layer and let set.
  • 4
    Fourth Layer: Spread with cool whip and sprinkle with nuts.
  • 5
    Chill overnight. This will keep fresh several days.

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