instant pudding dessert, grandma w

Name: Instant Pudding Dessert, Grandma W
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) flour; 1 stick(s) butter; 1/2 cup(s) chopped nuts; 8 ounce(s) cream cheese, softened; 1 cup(s) powdered sugar; 1 cup(s) cool whip; 2 box(es) instant pudding mix, any flavor; 2 3/4 cup(s) milk; - cool whip; - chopped nuts

4 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 28, 2018

This is a super easy recipe, and you can flavor it with any flavor pudding you prefer.

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prep time

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 cup flour
1 stick butter
1/2 cup chopped nuts
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup cool whip
2 boxes instant pudding mix, any flavor
2 3/4 cups milk
- cool whip
- chopped nuts

How To Make instant pudding dessert, grandma w

Step 1

First Layer: mix flour, butter and nuts as for pie dough. Press into bottom of 9x13 and bake 10 min at 350 degrees. Cool completely.

Step 2

Second Layer: Mix cream cheese, powdered sugar and cool whip and spread on crust.
Step 3

Third Layer: Mix pudding and milk, pour on top of second layer and let set.
Step 4

Fourth Layer: Spread with cool whip and sprinkle with nuts.
Step 5

Chill overnight. This will keep fresh several days.
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