indian pudding, mark's
Recipe from Mark's Polish family recipes.
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prep time
cook time
method
Bake
yield
4 serving(s)
Ingredients
- 1.4 cups molasses
- 3 tablespoons cornmeal
- 3 1/2 cups milk, scalded
- 1 egg, beaten
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 2 tablespoons butter
- 1/2 cup cold milk
How To Make indian pudding, mark's
-
Step 1Add molasses and cornmeal to scaleded milkl Stir to mix, and cook gently, stirring until thick. Remove from heat. Blend egg, sugar, salt, ginger, and cinnamon. Add to conrmeal mixture. Pour into a greased 1 quart casserole. Bake 30 minutes at 325F Add butter and cold milk. Do NOT stir, but continue baking for about 1 hour.
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