Indian Pudding

Indian Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Lauren Conforti


This is a recipe from my mom-in-law, Elaine Conforti's recipe box. I've added it exactly as she had it written.


★★★★★ 1 vote



How to Make Indian Pudding


  1. Preheat oven to 325
  2. Scald 3 1/2 cups milk in top of a double boiler over direct heat.
  3. Mix cornmeal with remaining 1 cup cold milk. Add to scalding milk, stirring constantly; place over boiling water to cook for 20 mins, stirring frequently.
  4. Add butter, molasses, salt, sugar & cinnamon. Pour into greased 1 1/2 quart baking dish.
  5. Bake at 325 to 350 for 1 1/2 hours. May be served with cream or vanilla ice cream.

Printable Recipe Card

About Indian Pudding

Course/Dish: Other Side Dishes, Puddings

Show 1 Comment & Review

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...