indian pudding
I have had this recipe for many many years...notice I said many many....I have though! The picture is as old as the recipe, I did not take the picture, however; always love to view it. It reminds me of Thanksgiving each time I look at it! I usually make this at Thanksgiving Time; sometimes, at Christmas Time. It is really good with either ice cream, whipped cream or even cool whip for a topping.
prep time
cook time
1 Hr 20 Min
method
---
yield
8 serving(s)
Ingredients
- 1/2 cup cornmeal
- 4 cups hot milk
- 3/4 cup light molasses
- 2 - eggs
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1 cup cold milk
How To Make indian pudding
-
Step 1Slowly stir cornmeal into hot milk in double boiler top. Cook over boiling water, stirring occasionally, 20 minutes. Preheat oven to 325F
-
Step 2Grease bottom of 12x8x2 inch baking dish.
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Step 3To cornmeal, add rest of ingredients, except cold milk; mix well. Turn into prepared dish; add milk. Bake, uncovered, 50 minutes, or until set. Serve hot, with ice cream. Makes 8 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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