Indian Pudding

1
Susan Cutler

By
@suak

I have had this recipe for many many years...notice I said many many....I have though! The picture is as old as the recipe, I did not take the picture, however; always love to view it. It reminds me of Thanksgiving each time I look at it!

I usually make this at Thanksgiving Time; sometimes, at Christmas Time. It is really good with either ice cream, whipped cream or even cool whip for a topping.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Cook:
1 Hr 20 Min

Ingredients

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1/2 c
cornmeal
4 c
hot milk
3/4 c
light molasses
2
eggs
2 Tbsp
butter
1/4 c
brown sugar
1 tsp
salt
1 tsp
cinnamon
1/2 tsp
ginger
1 c
cold milk

How to Make Indian Pudding

Step-by-Step

  • 1Slowly stir cornmeal into hot milk in double boiler top. Cook over boiling water, stirring occasionally, 20 minutes.

    Preheat oven to 325F
  • 2Grease bottom of 12x8x2 inch baking dish.
  • 3To cornmeal, add rest of ingredients, except cold milk; mix well.

    Turn into prepared dish; add milk. Bake, uncovered, 50 minutes, or until set.

    Serve hot, with ice cream.

    Makes 8 servings.

Printable Recipe Card

About Indian Pudding

Course/Dish: Puddings




Show 4 Comments & Reviews

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