Indian Pudding

1
Susan Cutler

By
@suak

I have had this recipe for many many years...notice I said many many....I have though! The picture is as old as the recipe, I did not take the picture, however; always love to view it. It reminds me of Thanksgiving each time I look at it!

I usually make this at Thanksgiving Time; sometimes, at Christmas Time. It is really good with either ice cream, whipped cream or even cool whip for a topping.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Cook:
1 Hr 20 Min

Ingredients

1/2 c
cornmeal
4 c
hot milk
3/4 c
light molasses
2
eggs
2 Tbsp
butter
1/4 c
brown sugar
1 tsp
salt
1 tsp
cinnamon
1/2 tsp
ginger
1 c
cold milk

Step-By-Step

1Slowly stir cornmeal into hot milk in double boiler top. Cook over boiling water, stirring occasionally, 20 minutes.

Preheat oven to 325F
2Grease bottom of 12x8x2 inch baking dish.
3To cornmeal, add rest of ingredients, except cold milk; mix well.

Turn into prepared dish; add milk. Bake, uncovered, 50 minutes, or until set.

Serve hot, with ice cream.

Makes 8 servings.

About Indian Pudding

Course/Dish: Puddings