Indian Pudding

1
Malinda Coletta

By
@Professorchef

My husband won a contest with this recipe! This is a traditional new england desert to serve at the holidays!

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
20 Min
Cook:
3 Hr

Ingredients

4 c
milk
1/2 c
corn meal
1/3 c
brown sugar
1/3 c
sugar
1/3 c
molasses
1 tsp
salt
4 Tbsp
butter
1/2 tsp
ground ginger
1/2 tsp
cinnamon
1/2 tsp
freshly grated nutmeg

Step-By-Step

1Pre heat oven to 275F.
2Heat 2 cups of milk until very hot pour slowly over corn meal stirring constantly. Cook in a double boiler for 10-15 minutes, until the cornmeal is creamy.
3Add the remaining ingredients. Spoon mixture into a well buttered 1 1/2 quart casserole dish.
4Pour the remaining milk over the top (it will look like its way too much thats ok it will be absorbed). Place into a Bain Marie and bake for 2 1/2 - 3 hours. The pudding will firm as it cools.
5To serve warm in 275F degree oven for 15 - 20 minutes spoon in to a dish and serve with whipped cream or ice cream

About Indian Pudding

Course/Dish: Puddings