indian pudding

Name: Indian Pudding
Prep time: 20 min
Cook time: 3 h
Yield: 10
Ingredients: 4 cup(s) milk; 1/2 cup(s) corn meal; 1/3 cup(s) brown sugar; 1/3 cup(s) sugar; 1/3 cup(s) molasses; 1 teaspoon(s) salt; 4 tablespoon(s) butter; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) freshly grated nutmeg

(2 RATINGS)

117 Pinches 1 Photo

Malinda Coletta

North Providence, RI

Updated on Nov 28, 2010

My husband won a contest with this recipe! This is a traditional new england desert to serve at the holidays!

Rate

prep time 20 Min

cook time 3 Hr

method ---

yield 10 serving(s)

Ingredients

4 cups milk
1/2 cup corn meal
1/3 cup brown sugar
1/3 cup sugar
1/3 cup molasses
1 teaspoon salt
4 tablespoons butter
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg

How To Make indian pudding

Step 1

Pre heat oven to 275F.

Step 2

Heat 2 cups of milk until very hot pour slowly over corn meal stirring constantly. Cook in a double boiler for 10-15 minutes, until the cornmeal is creamy.
Step 3

Add the remaining ingredients. Spoon mixture into a well buttered 1 1/2 quart casserole dish.
Step 4

Pour the remaining milk over the top (it will look like its way too much thats ok it will be absorbed). Place into a Bain Marie and bake for 2 1/2 - 3 hours. The pudding will firm as it cools.
Step 5

To serve warm in 275F degree oven for 15 - 20 minutes spoon in to a dish and serve with whipped cream or ice cream
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