icky sticky baked date pudding

Name: Icky Sticky Baked Date Pudding
Yield: 8
Ingredients: 1 3/4 cup(s) chopped dates; 1 cup(s) water; 1 teaspoon(s) grated orange rind; 1 teaspoon(s) baking soda; 1/2 cup(s) butter, softened; 1/3 cup(s) packed brown sugar; 2 - eggs; 1 teaspoon(s) vanilla; 1 1/4 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; ## TOFFEE SAUCE; 2/3 cup(s) packed brown sugar; 1/3 cup(s) whipping cream; 1/4 cup(s) butter; 1 teaspoon(s) vanilla

(1 RATING)

81 Pinches 1 Photo

Doreen Fish

Oshawa, ON

Updated on Jan 20, 2011

If you love dates you'll love this recipe!!! Not a fancy dessert but very memorable!!!.....its a real bowl licker!!!

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yield 8 serving(s)

Ingredients

1 3/4 cups chopped dates
1 cup water
1 teaspoon grated orange rind
1 teaspoon baking soda
1/2 cup butter, softened
1/3 cup packed brown sugar
2 - eggs
1 teaspoon vanilla
1 1/4 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
TOFFEE SAUCE
2/3 cup packed brown sugar
1/3 cup whipping cream
1/4 cup butter
1 teaspoon vanilla

How To Make icky sticky baked date pudding

Step 1

In a saucepan, bring dates, water and orange rind to a boil;boil for 3 minutes. Remove from heat;stir in baking soda and set aside. I a large bowl beat butter with brown sugar until fluffy. Beat in eggs 1 at a time, beat in vanilla. In a small bowl , whisk together flour, baking powder and salt;sprinkle half over batter and fold in gently. Fold in date mixture then remainding flour mixture. Pour into a greased 9 inch square cake pan. Bake in 350 oven for 30 - 40 minutes. or until cake tester inserted in centre comes out clean. Transfer to a cooling rack and let cool slightly.

Step 2

In a saucepan bring all ingredients except vanilla to a boil, stirring until smooth. Reduce heat and simmer for 3 mins. Stir in vanilla. Cut pudding into squares.Drizzle with toffee sauce. NOTE: Delicious with a scoop of vanilla ice cream on the side.
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