icky sticky baked date pudding

(1 rating)
Recipe by
Doreen Fish
Oshawa, ON

If you love dates you'll love this recipe!!! Not a fancy dessert but very memorable!!!.....its a real bowl licker!!!

(1 rating)
yield 8 serving(s)

Ingredients For icky sticky baked date pudding

  • 1 3/4 c
    chopped dates
  • 1 c
    water
  • 1 tsp
    grated orange rind
  • 1 tsp
    baking soda
  • 1/2 c
    butter, softened
  • 1/3 c
    packed brown sugar
  • 2
    eggs
  • 1 tsp
    vanilla
  • 1 1/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • TOFFEE SAUCE
  • 2/3 c
    packed brown sugar
  • 1/3 c
    whipping cream
  • 1/4 c
    butter
  • 1 tsp
    vanilla

How To Make icky sticky baked date pudding

  • 1
    In a saucepan, bring dates, water and orange rind to a boil;boil for 3 minutes. Remove from heat;stir in baking soda and set aside. I a large bowl beat butter with brown sugar until fluffy. Beat in eggs 1 at a time, beat in vanilla. In a small bowl , whisk together flour, baking powder and salt;sprinkle half over batter and fold in gently. Fold in date mixture then remainding flour mixture. Pour into a greased 9 inch square cake pan. Bake in 350 oven for 30 - 40 minutes. or until cake tester inserted in centre comes out clean. Transfer to a cooling rack and let cool slightly.
  • 2
    In a saucepan bring all ingredients except vanilla to a boil, stirring until smooth. Reduce heat and simmer for 3 mins. Stir in vanilla. Cut pudding into squares.Drizzle with toffee sauce. NOTE: Delicious with a scoop of vanilla ice cream on the side.

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