Icebox Supreme Dessert

9
Linda McCormick

By
@jklmno

Almost all of my recipes are items my mother always made whenever she entertained. This recipe can be made to fit any desired instant pudding flavor: lemon, pistachio, chocolate, banana, etc.

Rating:
★★★★★ 3 votes
Comments:
Serves:
1 oblong Pyrex dish
Prep:
30 Min
Cook:
20 Min
Method:
Refrigerate/Freeze

Ingredients

STEP 1: PREPARE CRUST INGREDIENTS AND SPREAD INTO OBLONG PYREX DISH. BAKE THE SHORTBREAD CRUST AT 350 DEGREES FOR 18 MINUTES. CHILL

1 1/2 c
flour
1 1/2 stick
butter or margarine
1 c
chopped pecans

STEP 2: MIX CREAM CHEESE, POWDERED SUGAR AND COOL WHIP

8 oz
pkg cream cheese (room temperature)
1 c
sifted powdered sugar
1/2
carton (9 oz.) cool whip

STEP 3: WHISK MILK AND PUDDING MIX UNTIL SMOOTH

3 c
cold milk
2 pkg
4 serving size instant pudding - desired flavor

How to Make Icebox Supreme Dessert

Step-by-Step

  • 1After mixing the cream cheese, powdered sugar, and Cool Whip then spread over completely cooled crust.
  • 22 PKGS DESIRED INSTANT PUDDING mixed with 3 C. MILK. Spread over cream cheese layer. Refrigerate until set. Spread remaining Cool Whip over the pudding and garnish with chocolate curls, candy, chips, nuts, etc: Use your imagination.
  • 3PEANUT BUTTER CHOCOLATE VERSION:
    STEP 1: Crust
    Add 2/3 c. chopped dry roasted peanuts to 1/2 c. cold butter cut into 1 c. flour. Press into oblong Pyrex 13x9 inch until lightly browned. 350 degree/16-20 minutes. Cool completely
  • 4STEP 2: Beat 8 oz. cream cheese, 1 c. powdered sugar, 1/3 c. peanut butter, and 1-1/2 cups Cool Whip. Spread over cooled crust.
  • 5STEP 3: 1 pkg. Instant Chocolate and 1 pkg. Instant Vanilla Pudding whisked together 3 cups cold milk until smooth. Top cream cheese layer, allow to set and spread remaining Cool Whip and sprinkle with chopped dry roasted peanuts.

Printable Recipe Card

About Icebox Supreme Dessert

Course/Dish: Pies, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy