icebox supreme dessert

Name: Icebox Supreme Dessert
Prep time: 30 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: ## STEP 1: PREPARE CRUST INGREDIENTS AND SPREAD INTO OBLONG PYREX DISH. BAKE THE SHORTBREAD CRUST AT 350 DEGREES FOR 18 MINUTES. CHILL; 1 1/2 cup(s) flour; 1 1/2 stick(s) butter or margarine; 1 cup(s) chopped pecans; ## STEP 2: MIX CREAM CHEESE, POWDERED SUGAR AND COOL WHIP; 8 ounce(s) pkg cream cheese (room temperature); 1 cup(s) sifted powdered sugar; 1/2 - carton (9 oz.) cool whip; ## STEP 3: WHISK MILK AND PUDDING MIX UNTIL SMOOTH; 3 cup(s) cold milk; 2 package(s) 4 serving size instant pudding - desired flavor

(3 RATINGS)

174 Pinches 11 Photos

Linda McCormick

Yes, MI

Updated on Aug 7, 2011

Almost all of my recipes are items my mother always made whenever she entertained. This recipe can be made to fit any desired instant pudding flavor: lemon, pistachio, chocolate, banana, etc.

Rate

prep time 30 Min

cook time 20 Min

method Refrigerate/Freeze

yield 1 oblong Pyrex dish

Ingredients

STEP 1: PREPARE CRUST INGREDIENTS AND SPREAD INTO OBLONG PYREX DISH. BAKE THE SHORTBREAD CRUST AT 350 DEGREES FOR 18 MINUTES. CHILL
1 1/2 cups flour
1 1/2 sticks butter or margarine
1 cup chopped pecans
STEP 2: MIX CREAM CHEESE, POWDERED SUGAR AND COOL WHIP
8 ounces pkg cream cheese (room temperature)
1 cup sifted powdered sugar
1/2 - carton (9 oz.) cool whip
STEP 3: WHISK MILK AND PUDDING MIX UNTIL SMOOTH
3 cups cold milk
2 packages 4 serving size instant pudding - desired flavor

How To Make icebox supreme dessert

Step 1

After mixing the cream cheese, powdered sugar, and Cool Whip then spread over completely cooled crust.

Step 2

2 PKGS DESIRED INSTANT PUDDING mixed with 3 C. MILK. Spread over cream cheese layer. Refrigerate until set. Spread remaining Cool Whip over the pudding and garnish with chocolate curls, candy, chips, nuts, etc: Use your imagination.
Step 3

PEANUT BUTTER CHOCOLATE VERSION: STEP 1: Crust Add 2/3 c. chopped dry roasted peanuts to 1/2 c. cold butter cut into 1 c. flour. Press into oblong Pyrex 13x9 inch until lightly browned. 350 degree/16-20 minutes. Cool completely
Step 4

STEP 2: Beat 8 oz. cream cheese, 1 c. powdered sugar, 1/3 c. peanut butter, and 1-1/2 cups Cool Whip. Spread over cooled crust.
Step 5

STEP 3: 1 pkg. Instant Chocolate and 1 pkg. Instant Vanilla Pudding whisked together 3 cups cold milk until smooth. Top cream cheese layer, allow to set and spread remaining Cool Whip and sprinkle with chopped dry roasted peanuts.
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