1 boxchocolate sugar free instant pudding mix
1 boxvanilla sugar free instant pudding mix
1 boxbutterscotch sugar free instant pudding mix
4 cskim milk
1/2 cpeanut butter
1 pkgsmall package lite or sugar free whipped topping
How to Make I Mousse You!
- Pour milk into large bowl.
Add all three packages of pudding mixes.
Blend thoroughly, I use a stick blender.
Add the peanut butter in little spoonsful...equaling approximately 1/2 cup.
Fold in one container of whipped topping of your choice.
- At this point you can put it into individual cups (covered) in the fridge, or just put it into a covered bowl for chilling. I'd say up to two hours to get nice and cold, but I can't ever wait, so 1/2 hour works!!
- If you use the sugar free INSTANT pudding, this is a GREAT alternative and super tasting mousse treat for diabetics!!!
The butterscotch pudding adds a wonderful hint of that fabulous flavor, while the chocolate and vanilla flavored puddings give it a fudgy punch...the peanut butter, along with the whipped topping, sets it all off with thier ability to give this dessert/treat an actual 'mousse' consistency.
I hope you'll give it a try! You certainly can use the regular puddings as well!!