i mousse you!

How To Make i mousse you!

• Step 1
  Pour milk into large bowl. Add all three packages of pudding mixes. Blend thoroughly, I use a stick blender. Add the peanut butter in little spoonsful...equaling approximately 1/2 cup. Fold in one container of whipped topping of your choice.
• Step 2
  At this point you can put it into individual cups (covered) in the fridge, or just put it into a covered bowl for chilling. I'd say up to two hours to get nice and cold, but I can't ever wait, so 1/2 hour works!!
• Step 3
  If you use the sugar free INSTANT pudding, this is a GREAT alternative and super tasting mousse treat for diabetics!!! The butterscotch pudding adds a wonderful hint of that fabulous flavor, while the chocolate and vanilla flavored puddings give it a fudgy punch...the peanut butter, along with the whipped topping, sets it all off with thier ability to give this dessert/treat an actual 'mousse' consistency. I hope you'll give it a try! You certainly can use the regular puddings as well!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!