I Mousse You!

I Mousse You! Recipe

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Bonnie Gill


Having Diabetics in the family, I'm always on the hunt for things to lump together to make for the perfect 'sweet' but not too harmful type of desserts/treats. This seems to be it!!

★★★★☆ 2 votes
30 Min


1 box
chocolate sugar free instant pudding mix
1 box
vanilla sugar free instant pudding mix
1 box
butterscotch sugar free instant pudding mix
4 c
skim milk
1/2 c
peanut butter
1 pkg
small package lite or sugar free whipped topping


1Pour milk into large bowl.
Add all three packages of pudding mixes.
Blend thoroughly, I use a stick blender.
Add the peanut butter in little spoonsful...equaling approximately 1/2 cup.
Fold in one container of whipped topping of your choice.
2At this point you can put it into individual cups (covered) in the fridge, or just put it into a covered bowl for chilling. I'd say up to two hours to get nice and cold, but I can't ever wait, so 1/2 hour works!!
3If you use the sugar free INSTANT pudding, this is a GREAT alternative and super tasting mousse treat for diabetics!!!
The butterscotch pudding adds a wonderful hint of that fabulous flavor, while the chocolate and vanilla flavored puddings give it a fudgy punch...the peanut butter, along with the whipped topping, sets it all off with thier ability to give this dessert/treat an actual 'mousse' consistency.
I hope you'll give it a try! You certainly can use the regular puddings as well!!

About I Mousse You!

Course/Dish: Puddings