I Mousse You!

I Mousse You! Recipe

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Bonnie Gill


Having Diabetics in the family, I'm always on the hunt for things to lump together to make for the perfect 'sweet' but not too harmful type of desserts/treats. This seems to be it!!


★★★★☆ 2 votes

30 Min


  • 1 box
    chocolate sugar free instant pudding mix
  • 1 box
    vanilla sugar free instant pudding mix
  • 1 box
    butterscotch sugar free instant pudding mix
  • 4 c
    skim milk
  • 1/2 c
    peanut butter
  • 1 pkg
    small package lite or sugar free whipped topping

How to Make I Mousse You!


  1. Pour milk into large bowl.
    Add all three packages of pudding mixes.
    Blend thoroughly, I use a stick blender.
    Add the peanut butter in little spoonsful...equaling approximately 1/2 cup.
    Fold in one container of whipped topping of your choice.
  2. At this point you can put it into individual cups (covered) in the fridge, or just put it into a covered bowl for chilling. I'd say up to two hours to get nice and cold, but I can't ever wait, so 1/2 hour works!!
  3. If you use the sugar free INSTANT pudding, this is a GREAT alternative and super tasting mousse treat for diabetics!!!
    The butterscotch pudding adds a wonderful hint of that fabulous flavor, while the chocolate and vanilla flavored puddings give it a fudgy punch...the peanut butter, along with the whipped topping, sets it all off with thier ability to give this dessert/treat an actual 'mousse' consistency.
    I hope you'll give it a try! You certainly can use the regular puddings as well!!

Printable Recipe Card

About I Mousse You!

Course/Dish: Puddings

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