Hotel Rice Pudding
·1/4 cup (1/2 stick) butter
·1/2 cup sugar
·1/2 tsp ground cinnamon
·1/2 tsp salt
·1 cup (1/2 pint) sour cream
·1 cup raisins
·1/3 cup chopped marashino cherries
·3 cups cooked long or whole grain rice (not instant)
How to Make Hotel Rice Pudding
- 350°F. Coat a 1-1/2-quart casserole dish with cooking spray.
In a large bowl, cream butter and sugar. With an electric beater, beat in eggs one at a time. Add remaining ingredients and mix well.
Pour into prepared dish and bake 45 to 50 minutes, or until center is set.