Hotel Rice Pudding

Penny Hall


Make your own "hotel rice pudding" which is just as grand as what you get in a Hotel restaraunt.


★★★★★ 1 vote

10 Min
1 Hr 10 Min


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  • ·
    1/4 cup (1/2 stick) butter
  • ·
    1/2 cup sugar
  • ·
    4 eggs
  • ·
    1/2 tsp ground cinnamon
  • ·
    1/2 tsp salt
  • ·
    1 cup (1/2 pint) sour cream
  • ·
    1 cup raisins
  • ·
    1/3 cup chopped marashino cherries
  • ·
    3 cups cooked long or whole grain rice (not instant)

How to Make Hotel Rice Pudding


  1. 350°F. Coat a 1-1/2-quart casserole dish with cooking spray.
    In a large bowl, cream butter and sugar. With an electric beater, beat in eggs one at a time. Add remaining ingredients and mix well.
    Pour into prepared dish and bake 45 to 50 minutes, or until center is set.

Printable Recipe Card

About Hotel Rice Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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