hotel rice pudding

Name: Hotel Rice Pudding
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: - 1/4 cup (1/2 stick) butter; - 1/2 cup sugar; - 4 eggs; - 1/2 tsp ground cinnamon; - 1/2 tsp salt; - 1 cup (1/2 pint) sour cream; - 1 cup raisins; - 1/3 cup chopped marashino cherries; - 3 cups cooked long or whole grain rice (not instant)

(1 RATING)

82 Pinches 1 Photo

Penny Hall

Tucson, AZ

Updated on Sep 13, 2011

Make your own "hotel rice pudding" which is just as grand as what you get in a Hotel restaraunt.

Rate

prep time 10 Min

cook time 1 Hr 10 Min

method ---

yield 8 serving(s)

Ingredients

- 1/4 cup (1/2 stick) butter
- 1/2 cup sugar
- 4 eggs
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup (1/2 pint) sour cream
- 1 cup raisins
- 1/3 cup chopped marashino cherries
- 3 cups cooked long or whole grain rice (not instant)

How To Make hotel rice pudding

Step 1

350°F. Coat a 1-1/2-quart casserole dish with cooking spray. In a large bowl, cream butter and sugar. With an electric beater, beat in eggs one at a time. Add remaining ingredients and mix well. Pour into prepared dish and bake 45 to 50 minutes, or until center is set.
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