HONEY CUSTARD

Honey Custard Recipe

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B. Bradford

By
@Bumble

if you like honey...................

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Cook:
50 Min
Method:
Bake

Ingredients

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  • 3 c
    half and half
  • 6 large
    eggs
  • 1/2 c
    sugar
  • 2/3 c
    honey
  • 1/2 tsp
    pure vanilla extract
  • ·
    pinch of salt

How to Make HONEY CUSTARD

Step-by-Step

  1. Preheat oven to 300 degrees. Whisk together half and half and eggs in a large bowl. Add remaining ingredients mixing well. Divide custard among 6 8oz. ramekins. Set ramekins in a shallow roasting pan and fill the pan with enough water to reach about halfway up the sides of the ramekins. Carefully set pan in oven. Bake for 50 minutes or until custards are just set and a knife inserted in the center comes out clean. Remove ramekins from water bath and let cool until tepid, then refrigerate until well chilled, about 2 hrs. Serve cold with sugar cookies or gingersnaps.

Printable Recipe Card

About HONEY CUSTARD

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American




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