Honey Baked Custard, Low Fat Dessert

2
Kathie Carr

By
@kathiecc

Here is an older dessert recipe that is lower in calories and fat. It uses honey instead of white sugar as a sweetener. Since my Dad raised bees and we had lots of honey this recipe was a favorite.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
35 Min

Ingredients

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  • 4
    eggs
  • 1/4 c
    honey
  • 1 pinch
    salt
  • 2 c
    milk, skim
  • ·
    nutmeg for garnish

How to Make Honey Baked Custard, Low Fat Dessert

Step-by-Step

  1. Beat eggs together with honey and salt. Add milk and beat well to mix. pour into a 1 1/2 quart casserole or individual custard cups. Set in a larger pan of hot water. Water should reach (on the outside) up 1/2 way to top of custard dish.
  2. Sprinkle top of custard with a little nutmeg. Carefully set whole thing into the oven and bake until a knife inserted in the center of a custard comes out clean, about 35 minutes. (Smaller dishes will bake faster.) Serve with low fat whipped topping.

    Makes about 8 servings, each custard serving is about 89 calories. Topping is extra, see package for calories.

Printable Recipe Card

About Honey Baked Custard, Low Fat Dessert

Course/Dish: Puddings, Other Desserts




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