Honey Baked Custard, Low Fat Dessert

Kathie Carr


Here is an older dessert recipe that is lower in calories and fat. It uses honey instead of white sugar as a sweetener. Since my Dad raised bees and we had lots of honey this recipe was a favorite.


★★★★★ 1 vote

15 Min
35 Min


How to Make Honey Baked Custard, Low Fat Dessert


  1. Beat eggs together with honey and salt. Add milk and beat well to mix. pour into a 1 1/2 quart casserole or individual custard cups. Set in a larger pan of hot water. Water should reach (on the outside) up 1/2 way to top of custard dish.
  2. Sprinkle top of custard with a little nutmeg. Carefully set whole thing into the oven and bake until a knife inserted in the center of a custard comes out clean, about 35 minutes. (Smaller dishes will bake faster.) Serve with low fat whipped topping.

    Makes about 8 servings, each custard serving is about 89 calories. Topping is extra, see package for calories.

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About Honey Baked Custard, Low Fat Dessert

Course/Dish: Puddings, Other Desserts

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