Honey Baked Custard, Low Fat Dessert

2
Kathie Carr

By
@kathiecc

Here is an older dessert recipe that is lower in calories and fat. It uses honey instead of white sugar as a sweetener. Since my Dad raised bees and we had lots of honey this recipe was a favorite.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
35 Min

Ingredients

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4
eggs
1/4 c
honey
1 pinch
salt
2 c
milk, skim
nutmeg for garnish

How to Make Honey Baked Custard, Low Fat Dessert

Step-by-Step

  • 1Beat eggs together with honey and salt. Add milk and beat well to mix. pour into a 1 1/2 quart casserole or individual custard cups. Set in a larger pan of hot water. Water should reach (on the outside) up 1/2 way to top of custard dish.
  • 2Sprinkle top of custard with a little nutmeg. Carefully set whole thing into the oven and bake until a knife inserted in the center of a custard comes out clean, about 35 minutes. (Smaller dishes will bake faster.) Serve with low fat whipped topping.

    Makes about 8 servings, each custard serving is about 89 calories. Topping is extra, see package for calories.

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About Honey Baked Custard, Low Fat Dessert

Course/Dish: Puddings, Other Desserts




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