Homemade Vanilla Raisin Pudding
How to Make Homemade Vanilla Raisin Pudding
- Combine the first 6 ingredients in a pan using a whisk making sure there are no lumps.
- Add the raisins. Cook the pudding on medium heat until it thickens, stirring constantly. The pudding is done once it thickens.
- Remove from heat and add the vanilla. Mix well. Pour individual servings into dessert bowls. So the pudding does not form a skin on its surface, place plastic food wrap on the surface of the pudding.