homemade tangy lemon pudding or piefilling
Now this is a mix, not an INSTANT MIX, but a mix. This is pretty darn good for a mix! Not bad at all!! This making mixes is an idea...who's time has come! If you like lemon, you'll love this. It isn't quite strong enough to use instead of Lemon Curd, but it is great for all of those other wonderful lemony desserts we all love (whenever Pie Filling or Pudding is called for). My family has tested and approved this mix for our family use!
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
Makes 12 (1 c.) mixes
Ingredients
- TO MAKE THE MIX:
- 8 cups non-fat dry milk powder
- 4 cups sugar
- 1 - vanilla bean, cut into pieces w/seeds
- 3 cups or 1 pound of cornstarch
- 1 teaspoon salt
- 1 tablespoon grated lemon peel (recipe didn't specify so i used dried)
- TO MAKE THE PUDDING OR PIE FILLING FROM THE MIX:
- 3 cups boiling water
- 1 cup mix
- 2 tablespoons lemon juice
- 1 tablespoon butter
How To Make homemade tangy lemon pudding or piefilling
-
Step 1TO MAKE THE MIX: Measure all ingredients into a large bowl, blend well until thoroughly combined. Measure into 12 separate vacuum seal/zip-lock bags, placing 1 c. in each bag. Seal & store.
-
Step 2For Pudding or Pie Filling: 1 c. Mix 3 c. boiling water 2 Tbsp. lemon juice 1 Tbsp. butter Combine all in med. saucepan, Stir constantly over low heat until thickened.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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