Homemade Tangy Lemon Pudding or Piefilling
TO MAKE THE MIX:
8 cnon-fat dry milk powder
1vanilla bean, cut into pieces w/seeds
3 cor 1 pound of cornstarch
1 Tbspgrated lemon peel (recipe didn't specify so i used dried)
TO MAKE THE PUDDING OR PIE FILLING FROM THE MIX:
3 cboiling water
2 Tbsplemon juice
How to Make Homemade Tangy Lemon Pudding or Piefilling
- TO MAKE THE MIX:
Measure all ingredients into a large bowl, blend
well until thoroughly combined.
Measure into 12 separate vacuum seal/zip-lock bags, placing 1 c. in each bag. Seal & store.
- For Pudding or Pie Filling:
1 c. Mix
3 c. boiling water
2 Tbsp. lemon juice
1 Tbsp. butter
Combine all in med. saucepan, Stir constantly over low heat until thickened.