Homemade Flan

5
Elizabeth Lancaster

By
@SimplyfromScratch2037

I successfully made my first homemade Flan on the first try tonight . I made my Homemade chicken Enchiladas with this as well, you can find that recipe on my Kitchen list of recipes. Hope you give both recipes a try, you wont be disappointed. Enjoy...

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 4 large
    eggs
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • 1/4 c
    water
  • 1 can(s)
    evaporated milk 14 oz
  • 1 can(s)
    condensed milk 12 oz
  • 1 box
    8 oz cream cheese, room temperature

How to Make Homemade Flan

Step-by-Step

  1. In a heavy saucepan, cook and stir sugar and water over medium-high heat until boiling,once boiling reduce to medium -low heat and let stand **DONT NOT MIX** til sugar turns dark brown, about 15 minutes. Careful not to burn. Quickly pour into an ungreased pie pan or souffle dish, tilting to coat the bottom; let stand for 10 minutes.
  2. In a bowl, beat the cream cheese until smooth. Beat in eggs, one at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar.
  3. Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1 in. Bake at 350° for 50-60 minutes or until center is just set (mixture will jiggle)
  4. Remove dish from a larger pan to a wire rack; cool for 1 hour. Refrigerate overnight.

    Place a plate over the top of the pie pan, and quickly flip onto the plate, slice like a pie and serve. Enjoy

Printable Recipe Card

About Homemade Flan

Course/Dish: Puddings Other Desserts
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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