Homemade Flan
By
Elizabeth Lancaster
@RosemaryRidgeFarms2037
1
I successfully made my first homemade Flan on the first try tonight . I made my Homemade chicken Enchiladas with this as well, you can find that recipe on my Kitchen list of recipes. Hope you give both recipes a try, you wont be disappointed. Enjoy...
Ingredients
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4 largeeggs
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1 csugar
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1 tspvanilla
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1/4 cwater
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1 can(s)evaporated milk 14 oz
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1 can(s)condensed milk 12 oz
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1 box8 oz cream cheese, room temperature
How to Make Homemade Flan
- In a heavy saucepan, cook and stir sugar and water over medium-high heat until boiling,once boiling reduce to medium -low heat and let stand **DONT NOT MIX** til sugar turns dark brown, about 15 minutes. Careful not to burn. Quickly pour into an ungreased pie pan or souffle dish, tilting to coat the bottom; let stand for 10 minutes.
- In a bowl, beat the cream cheese until smooth. Beat in eggs, one at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar.
- Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1 in. Bake at 350° for 50-60 minutes or until center is just set (mixture will jiggle)
- Remove dish from a larger pan to a wire rack; cool for 1 hour. Refrigerate overnight.
Place a plate over the top of the pie pan, and quickly flip onto the plate, slice like a pie and serve. Enjoy
About Homemade Flan
Course/Dish: Puddings Other Desserts
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
