Homemade Flan

Name: Homemade Flan
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6-8
Cuisine: Mexican
Ingredients: 4 large eggs; 1 c sugar; 1 tsp vanilla; 1/4 c water; 1 can(s) evaporated milk 14 oz; 1 can(s) condensed milk 12 oz; 1 box 8 oz cream cheese, room temperature

By Elizabeth Lancaster
@SimplyfromScratch2037

I successfully made my first homemade Flan on the first try tonight . I made my Homemade chicken Enchiladas with this as well, you can find that recipe on my Kitchen list of recipes. Hope you give both recipes a try, you wont be disappointed. Enjoy...

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

6-8

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 large

eggs
1 c

sugar
1 tsp

vanilla
1/4 c

water
1 can(s)

evaporated milk 14 oz
1 can(s)

condensed milk 12 oz
1 box

8 oz cream cheese, room temperature
Add Ingredients to Grocery List

How to Make Homemade Flan

Step-by-Step

In a heavy saucepan, cook and stir sugar and water over medium-high heat until boiling,once boiling reduce to medium -low heat and let stand **DONT NOT MIX** til sugar turns dark brown, about 15 minutes. Careful not to burn. Quickly pour into an ungreased pie pan or souffle dish, tilting to coat the bottom; let stand for 10 minutes.
In a bowl, beat the cream cheese until smooth. Beat in eggs, one at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar.
Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1 in. Bake at 350° for 50-60 minutes or until center is just set (mixture will jiggle)
Remove dish from a larger pan to a wire rack; cool for 1 hour. Refrigerate overnight.

Place a plate over the top of the pie pan, and quickly flip onto the plate, slice like a pie and serve. Enjoy