Homemade Chocolate Pudding

Homemade Chocolate Pudding Recipe

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Patsy Fowler


my grandmother used to make this all the time for us when we go to spend the night with her and grandpa it would be so good

★★★★★ 2 votes
10 Min


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2 c
milk, divided
4 Tbsp
6 Tbsp
nestle quick chocolate
2 Tbsp
egg yolks

How to Make Homemade Chocolate Pudding


  • 1in a small pot, just below medium heat, bring 1-1/2 cups milk to almost a boil.
  • 2in the meantime, in a small bowl or 4 cup measuring cup, mix dry ingredients then stir in 1/4 cup milk and make a smooth paste.
  • 3stir in egg yolks well, and the final 1/4 cup milk.
  • 4when the milk in the pot begins to show tiny bubbles along the side and a bit of skin forming on top, stir in the chocolate mix and keep stirring with whisk until smooth and bubbly. (if lumps appear they will disappear with stirring)
  • 5pour into four ramekin dishes or individual dessert bowls, cover with saran wrap and allow to set and cool in the fridge.
  • 6notes: for a milk chocolate taste use nestle quick chocolate drink mix, but for a dark chocolate taste, add 4 tablespoons baking cocoa and a bit more sugar if desired. this recipe can easily be altered according to taste.

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About Homemade Chocolate Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy

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