Homemade "Banana Pudding"
"This is from Scratch". Out of my recipe file box of favorites that I use often. you can make variations to this for Coconut or just plain Vanilla Pudding.
You can cheat . . (but I didn't say that) and use Vanilla Cooked pudding mix in the same way for a simple version of this favorite.
- 1/2 C
- sugar or sub. splenda
- 1/3 C
- egg yolks
- 2 C
- whole milk
- mix well and cool over med. heat. stir constantly
- 1 Box
- vanilla wafers cookies
- 5 - 6
- bananas sliced
- 1 tsp
- just a pinch of salt
How to Make Homemade "Banana Pudding"
- 1Place layer of wafer cookies on bottom of medium sized mixing bowl
Slice Bananas over top of cookies.
- 2Mix 1st 4 ingredients together, in sauce pot or Double boiler, Cook over med. heat.
Stir constantly with wire whip or wooden spoon, so it does not scortch the bottom, until this thickens,
about 15 min. usually
- 3Remove from heat.
add vanilla, stir well.
- 4Immediately pour over cookies and bananas,
layer 3 times. cookies- bananas- pudding.
Cover with Plastic wrap so it does not form a thick film on top. Store in refer.
Now Enjoy real Homemade pudding.
- 5HUNT: Variations;
add coconut about 1/2 C to pudding for Coconut Pudding and (omit vanilla,) add Coconut Extract.
I use a litte toasted coconut on top of pudding.
or Vanilla Pudding asabove omit cokies and bananas.
You can top with Cool whip, whip cream or meringue (sp)
I usually have Whipped Cream, or Cool Whip topping.
OR . .
You can also add a topping of Meringue,
then bake 2-3 min just til golden brn.
Chill in refer til serving time.