Holy Smoke

Holy Smoke Recipe

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Mary Haynes

By
@MGail

This was given to me by Debbie at a church pot luck about 20 years ago.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
20 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

CRUST

1 c
all purpose flour
1 stick
butter, melted
1/2 c
chopped pecans

FIRST LAYER

1 c
powdered sugar
1
8 oz. cream cheese
1
9 oz. cool whip

SECOND LAYER

1
large instant chocolate pudding mix
2 c
milk

TOP LAYER

1
9 oz. cool whip

Step-By-Step

1Mix crust ingredients together and press into a 9x13 inch pan and bake at 350 for 15 min. let cool
2Beat cream cheese with powdered sugar and fold in cool whip. Pour over cooled crust.
3Make pudding and spoon over first layer
4Top with cool whip and chill

About Holy Smoke

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy