holy smoke
(1 RATING)
This was given to me by Debbie at a church pot luck about 20 years ago.
No Image
prep time
20 Min
cook time
15 Min
method
No-Cook or Other
yield
10 serving(s)
Ingredients
- CRUST
- 1 cup all purpose flour
- 1 stick butter, melted
- 1/2 cup chopped pecans
- FIRST LAYER
- 1 cup powdered sugar
- 1 - 8 oz. cream cheese
- 1 - 9 oz. cool whip
- SECOND LAYER
- 1 - large instant chocolate pudding mix
- 2 cups milk
- TOP LAYER
- 1 - 9 oz. cool whip
How To Make holy smoke
-
Step 1Mix crust ingredients together and press into a 9x13 inch pan and bake at 350 for 15 min. let cool
-
Step 2Beat cream cheese with powdered sugar and fold in cool whip. Pour over cooled crust.
-
Step 3Make pudding and spoon over first layer
-
Step 4Top with cool whip and chill
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes