Holy Smoke

Holy Smoke

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Mary Haynes


This was given to me by Debbie at a church pot luck about 20 years ago.


★★★★★ 1 vote

20 Min
15 Min
No-Cook or Other



  • 1 c
    all purpose flour
  • 1 stick
    butter, melted
  • 1/2 c
    chopped pecans

  • 1 c
    powdered sugar
  • 1
    8 oz. cream cheese
  • 1
    9 oz. cool whip

  • 1
    large instant chocolate pudding mix
  • 2 c

  • 1
    9 oz. cool whip

How to Make Holy Smoke


  1. Mix crust ingredients together and press into a 9x13 inch pan and bake at 350 for 15 min. let cool
  2. Beat cream cheese with powdered sugar and fold in cool whip. Pour over cooled crust.
  3. Make pudding and spoon over first layer
  4. Top with cool whip and chill

Printable Recipe Card

About Holy Smoke

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy

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