Holy Smoke

Holy Smoke Recipe

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Mary Haynes

By
@MGail

This was given to me by Debbie at a church pot luck about 20 years ago.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
20 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

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CRUST

1 c
all purpose flour
1 stick
butter, melted
1/2 c
chopped pecans

FIRST LAYER

1 c
powdered sugar
1
8 oz. cream cheese
1
9 oz. cool whip

SECOND LAYER

1
large instant chocolate pudding mix
2 c
milk

TOP LAYER

1
9 oz. cool whip

How to Make Holy Smoke

Step-by-Step

  • 1Mix crust ingredients together and press into a 9x13 inch pan and bake at 350 for 15 min. let cool
  • 2Beat cream cheese with powdered sugar and fold in cool whip. Pour over cooled crust.
  • 3Make pudding and spoon over first layer
  • 4Top with cool whip and chill

Printable Recipe Card

About Holy Smoke

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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