Holiday Pumpkin Dessert / Dip Recipe

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Holiday Pumpkin Dessert / Dip

David Drew


Very good as a desert garnished with a vanilla wafer or as a dip served with vanilla wafers. I have been cooking for years and have grown to love trying new things and discovering new recipes. Would Love some feed back from others who decide to try this recipe.

★★★★★ 2 votes


1 can(s)
canned pumpkin
1 pkg
cream cheese, room temperature
1 box
butterscotch instant pudding
1 tsp
1 tsp
all spice
1/2 tsp
ground ginger
1 tsp
2 c
1/2 tsp
pumpkin spice
1 box
vanilla wafers


1Also you can substitute cheese cake pudding for the butterscotch pudding but you will lose a little bit of flavor.

In a large mixing bowl combine all ingredients. Using a mixer make sure all ingredients mixed well. Refrigerate. At serving time either as a dip or pudding type desert fill either your pudding cups and garnish with a vanilla wafer or Serve in a dip bowl and surround bowl with vanilla wafers. Enjoy. With my family had to double recipe it don't last long. I hope you all enjoy.
2Total prep time from start to finish is about an hour for ready to be served. The longer it is refrigerated the more it will be like pudding then a dip.

About this Recipe

Course/Dish: Puddings, Dips
Other Tag: Quick & Easy