Holiday Pumpkin Dessert/Dip

Holiday Pumpkin Dessert/dip Recipe

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David Drew

By
@dadrew

Very good as a desert garnished with a vanilla wafer or as a dip served with vanilla wafers. I have been cooking for years and have grown to love trying new things and discovering new recipes. Would Love some feed back from others who decide to try this recipe.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 can(s)
    canned pumpkin, 15 oz.
  • 1 pkg
    cream cheese, room temperature, 8 oz.
  • 1 box
    butterscotch instant pudding, 3.4 oz
  • 1 tsp
    cinnamon
  • 1 tsp
    allspice
  • 1/2 tsp
    ground ginger
  • 1 tsp
    nutmeg
  • 2 c
    milk
  • 1/2 tsp
    pumpkin spice
  • 1 box
    Vanilla Wafers

How to Make Holiday Pumpkin Dessert/Dip

Step-by-Step

  1. You can substitute cheesecake pudding for the butterscotch pudding but you will lose a little bit of flavor.

    Place room temperature cream cheese, pumpkin, cinnamon, allspice, ginger, and nutmeg in a large mixing bowl.
  2. Blend well and make sure it is smooth. All the lumps should be out of the cream cheese.
  3. Add butterscotch pudding mix and milk.
  4. Beat until all ingredients are mixed well.
  5. Cover and refrigerate for about an hour.
  6. At serving time, either as a dip or pudding type dessert fill either your pudding cups and garnish with a vanilla wafer or serve in a dip bowl and surround bowl with vanilla wafers. Enjoy! With my family had to double the recipe it doesn't last long. I hope you all enjoy.
  7. Total prep time from start to finish is about an hour for ready to be served. The longer it is refrigerated the more it will be like pudding then a dip.

Printable Recipe Card

About Holiday Pumpkin Dessert/Dip

Course/Dish: Puddings Dips
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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