Holiday Pumpkin Dessert / Dip

Holiday Pumpkin Dessert / Dip Recipe

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David Drew


Very good as a desert garnished with a vanilla wafer or as a dip served with vanilla wafers. I have been cooking for years and have grown to love trying new things and discovering new recipes. Would Love some feed back from others who decide to try this recipe.


★★★★★ 2 votes



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1 can(s)
canned pumpkin
1 pkg
cream cheese, room temperature
1 box
butterscotch instant pudding
1 tsp
1 tsp
all spice
1/2 tsp
ground ginger
1 tsp
2 c
1/2 tsp
pumpkin spice
1 box
vanilla wafers

How to Make Holiday Pumpkin Dessert / Dip


  • 1Also you can substitute cheese cake pudding for the butterscotch pudding but you will lose a little bit of flavor.

    In a large mixing bowl combine all ingredients. Using a mixer make sure all ingredients mixed well. Refrigerate. At serving time either as a dip or pudding type desert fill either your pudding cups and garnish with a vanilla wafer or Serve in a dip bowl and surround bowl with vanilla wafers. Enjoy. With my family had to double recipe it don't last long. I hope you all enjoy.
  • 2Total prep time from start to finish is about an hour for ready to be served. The longer it is refrigerated the more it will be like pudding then a dip.

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About Holiday Pumpkin Dessert / Dip

Course/Dish: Puddings, Dips
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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