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himberr gruse or raspberry pudding

(1 rating)
Recipe by
Mary Louise
Marshfield, WI

Just a simple light dessert for those who love raspberries!

(1 rating)
prep time 20 Min

Ingredients For himberr gruse or raspberry pudding

  • 1 qt
    raspberries
  • 1 1/2 c
    sugar
  • 1 pt
    red table wine
  • 2 c
    water
  • 1/2 c
    quick cooking tapioca
  • 1/2 tsp
    salt
  • 1 c
    heavy whipping cream
  • 2 Tbsp
    sugar
  • pure vanilla extract

How To Make himberr gruse or raspberry pudding

  • 1
    Combine berries, sugar, wine and water in a large pot. Bring to a boil and then reduce heat and simmer for 10 minutes.
  • 2
    Push berries and juices through a fine sieve into another pot. Discard what it left in sieve (seeds and pulp)
  • 3
    Add tapioca and salt. Cook and stir for about 3-5 minutes until tapioca is clear. Pour into serving dishes and chill.
  • 4
    Whip whipping cream with sugar and a few drops of vanilla.
  • 5
    When ready to serve top with flavored whipping cream. Use a single raspberry with small mint leaf in center of cream to accent!
  • 6
    Makes a pretty elegant dessert. I purchase old crystal martini and champange glasses at junk/second hand shops for this purpose.

Categories & Tags for HIMBERR GRUSE or Raspberry Pudding:

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