HIMBERR GRUSE or Raspberry Pudding

Himberr Gruse Or Raspberry Pudding

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Mary Louise

By
@BlueRibbonBaking

Just a simple light dessert for those who love raspberries!

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min

Ingredients

  • 1 qt
    raspberries
  • 1 1/2 c
    sugar
  • 1 pt
    red table wine
  • 2 c
    water
  • 1/2 c
    quick cooking tapioca
  • 1/2 tsp
    salt
  • 1 c
    heavy whipping cream
  • 2 Tbsp
    sugar
  • ·
    pure vanilla extract

How to Make HIMBERR GRUSE or Raspberry Pudding

Step-by-Step

  1. Combine berries, sugar, wine and water in a large pot. Bring to a boil and then reduce heat and simmer for 10 minutes.
  2. Push berries and juices through a fine sieve into another pot. Discard what it left in sieve (seeds and pulp)
  3. Add tapioca and salt. Cook and stir for about 3-5 minutes until tapioca is clear. Pour into serving dishes and chill.
  4. Whip whipping cream with sugar and a few drops of vanilla.
  5. When ready to serve top with flavored whipping cream. Use a single raspberry with small mint leaf in center of cream to accent!
  6. Makes a pretty elegant dessert. I purchase old crystal martini and champange glasses at junk/second hand shops for this purpose.

Printable Recipe Card

About HIMBERR GRUSE or Raspberry Pudding

Course/Dish: Fruit Desserts Puddings



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