Hershey's Gold Bread Pudding?

Hershey's Gold Bread Pudding? Recipe

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raymond spencer


this new bread pudding recipe,you gonna try,is filled with hershey's gold candy bars,it's great with a glass of milk.


☆☆☆☆☆ 0 votes

15 Min
35 Min


  • 8 to 10 c
    stale french bread,cut into 2-inch pieces
  • 1 c
    crushed pretzels
  • 1 c
    chopped caramel nuts
  • 4 c
    cold milk
  • 5
    egg whites
  • 4 Tbsp
    caramel ice cream topping
  • 3
    hershey's gold candy bars,chopped

  • 1 c
    half and half
  • 1/2 c
  • 3
    hershey's gold candy bars,chopped

How to Make Hershey's Gold Bread Pudding?


  1. Preheat oven to 350 degrees F.
  2. Put bread pieces in large mixing bowl.Add crushed pretzels and chopped nuts.
  3. In medium mixing bowl,whisk together milk,egg whites and caramel ice cream topping.
  4. Pour caramel milk mixture all over the bread mixture,tossing it gently.Pour into greased 9 x 13 baking dish.
  5. Sprinkle with chopped hershey's gold candy bars.
  6. Cover the baking dish with aluminum foil and bake for additional 30-35 minutes.Remove the foil and bake for an additional 10-15 minutes or until the bread pudding is golden brown.
  7. To make Cream of Hershey's Gold:combine half and half and melted margarine in medium saucepan over medium heat.Stir in chopped hershey's gold candy bars and whisk until smooth.Remove from heat.
  8. Pour over the bread pudding.Serve warm.

Printable Recipe Card

About Hershey's Gold Bread Pudding?

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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