salted butterscotch bread pudding

Name: Salted Butterscotch Bread Pudding
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 4 - stale french breads,cut into 2-inch pieces; 1 cup(s) crushed pretzels; 1 cup(s) chopped chocolate covered almonds; 4 cup(s) cold milk; 2 tablespoon(s) malted milk powder; 5 - egg whites; 1 cup(s) butterscotch ice cream topping; 2 teaspoon(s) sea salt; 1 1/2 cup(s) butterscotch chips; ## CREAM OF SALTED BUTTERSCOTCH; 1/2 cup(s) margarine,melted; 1 cup(s) heavy cream; 1/2 cup(s) butterscotch syrup; 2 teaspoon(s) sea salt

8 Pinches

raymond spencer

st bernard, LA

Updated on Feb 18, 2018

this new bread pudding recipe,you gonna try,is filled with salted butterscotch,it's great with a glass of milk.

Rate

No Image

prep time 15 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

4 - stale french breads,cut into 2-inch pieces
1 cup crushed pretzels
1 cup chopped chocolate covered almonds
4 cups cold milk
2 tablespoons malted milk powder
5 - egg whites
1 cup butterscotch ice cream topping
2 teaspoons sea salt
1 1/2 cups butterscotch chips
CREAM OF SALTED BUTTERSCOTCH
1/2 cup margarine,melted
1 cup heavy cream
1/2 cup butterscotch syrup
2 teaspoons sea salt

How To Make salted butterscotch bread pudding

Step 1

Preheat oven to 350 degrees F.Coat a 9 x 13 -inch baking dish with cooking spray.

Step 2

Put bread pieces in large mixing bowl.Add crushed pretzels and chopped chocolate covered almonds
Step 3

In medium mixing bowl,whisk together milk,malted milk powder,egg whites,butterscotch ice cream topping and sea salt;whisk well until blended.
Step 4

Pour butterscotch milk mixture all over the bread mixture,tossing it gently.Pour into prepared baking dish.
Step 5

Sprinkle with butterscotch chips.
Step 6

Cover the baking dish with aluminum foil and bake for additional 30-35 minutes.Remove the foil and bake for an additional 10-15 minutes or until the bread pudding is golden brown.
Step 7

To make Cream of Salted Butterscotch:combine melted margarine and heavy cream in medium saucepan over medium heat.Stir in butterscotch syrup and sea salt;mix together until smooth.Remove from heat.
Step 8

Pour over the bread pudding.Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes