helen's bread pudding

Name: Helen's Bread Pudding
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 4 cup(s) bread, white; 2 cup(s) scalded milk; 3/4 cup(s) sugar; 1 tablespoon(s) butter; 1/4 teaspoon(s) salt; 4 - eggs beaten; 1 teaspoon(s) vanilla; 1/2 cup(s) raisins

(2 RATINGS)

42 Pinches

Rhonda Wheeler

Warren, MI

Updated on Nov 13, 2011

This is from a family from Belliveau's cove,Canada.The cove was named after the family.

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prep time 20 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

4 cups bread, white
2 cups scalded milk
3/4 cup sugar
1 tablespoon butter
1/4 teaspoon salt
4 - eggs beaten
1 teaspoon vanilla
1/2 cup raisins

How To Make helen's bread pudding

Step 1

Soak bread in scalded milk for 5 minutes.

Step 2

Add sugar,butter,and salt.
Step 3

Add beaten eggs and vanilla and mix well.
Step 4

Fold in raisins and mix well.Can add more raisins if you'd like.
Step 5

Pour into greased baking dish.
Step 6

Put a pan of water on bottom rack under bread pudding.
Step 7

Bake at 350 degrees for about 1 hour until firm.
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