"heavy cream" filling for eclairs & cream puffs

How To Make "heavy cream" filling for eclairs & cream puffs

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  Step 1
  Add heavy cream to mixing bowl, and start whipping at medium speed until texture change (cream will began to thinken)
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  Step 2
  Add sugar slowly while still mixing, add vanilla I know you want to taste it " go on, taste it". Now make adjustment to the sugar if you want more. This is also the time to add any "special Libations" =rum, kahlua', coffee....
• 
  Step 3
  Mix on high speed until thick and creamy Cream is done! STOP EATING IT ! Leave some for the pastry.
• 
  Step 4
  Cut small whole in bag and insert piping tip. hang in drinking glass (tip down)
• Step 5
  *Cut open pastries DON'T HAVE PASTRY ? SEE= ECLAIR & CREAM PUFF DOUGH 101
• 
  Step 6
  Began to fill piping bag with cream, (fill only half full) Shake bag to move cream to tip, and remove air pockets. twist top.
• 
  Step 7
  With firm pressure, squeezing from the top. Filling pastry with desired amount of cream. Put top back on pastry. Springle with powdered sugar (optional). ENJOY !
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!