Heavenly Dessert

Heavenly Dessert

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Jeanine Stennett

By
@MrsStennett

Another yummy recipe from Aunt Thelma!

Rating:

★★★★★ 1 vote

Comments:
Cook:
55 Min

Ingredients

  • 1
    2 layer white cake mix
  • 1 c
    sugar
  • 1 pkg
    instant vanilla pudding mix
  • 1
    envelope dream mix
  • 1
    8 ounce can crushed pineapple, juice and all
  • 1 tsp
    vanilla extract
  • 3
    bananas
  • 1 3/4 c
    milk
  • ·
    prepared topping
  • ·
    shredded coconut
  • ·
    chopped pecans

How to Make Heavenly Dessert

Step-by-Step

  1. Prepare and bake cake in 9x13 pan, according to mix instructions. Let stand 15-20 minutes. Combine pineapple, sugar, and flavoring in saucepan - heat until sugar is dissolved. Cool. Using handle of wooden spoon, make holes in cooled cake. Pour cooled pineapple mixture over and cool completely. Combine dry pudding mix, dry topping mix, milk, and flavoring. Beat until stiff. Spread over top of cake, refrigerate. Slice bananas in lemon juice to keep from discoloring. Slice over top of cake. Cover with topping. Sprinkle with coconut and pecans.

Printable Recipe Card

About Heavenly Dessert

Course/Dish: Fruit Desserts Puddings
Other Tag: Quick & Easy



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