hawaiian chocolate pies

How To Make hawaiian chocolate pies

• 1

  Dissolve cornstarch in water. Heat 14 ounces of coconut milk, regular milk, sugar, extract and shredded coconut in a saucepan and bring to a boil.
• 2

  Gradually add cornstarch mixture to the pan, stirring with a whisk until thickened. Remove from heat and cool.
• 3

  Melt chocolate in a double boiler or in a microwave. Pour half of the coconut filling into a bowl. Add the melted chocolate to the pan with the remaining filling. Let the filling cool before assembling the layered pie.
• 4

  Evenly portion the chocolate coconut filling in the bottom of each of the 12 pie shells for the bottom layer. Spoon the coconut filling on top of the chocolate layer.
• 5

  Garnish each pie with whipped cream. Chill before serving. Allow to come to room temp (if desired) before serving.
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