hawaiian bread pudding

Name: Hawaiian Bread Pudding
Cuisine: American
Ingredients: 1/4 cup(s) butter; 1 quart(s) half and half (or use some cream of coconut as part of this amount of liquid); 2 - eggs; 6-7 cup(s) slightly packed hawaiian sweet bread chunks; 15 ounce(s) can pineapple tidbits, drained; 1 cup(s) coconut; 1 teaspoon(s) coconut extract; ## SAUCE:; 8 ounce(s) tub pineapple cream cheese; 1 cup(s) powdered sugar; 1/4 cup(s) dulce de lecher ice cream topping (or caramel ice cream topping); 1/4 cup(s) milk

1 Pinch

Megan Stewart

Middletown, OH

Updated on Jun 9, 2019

This recipe was in the Wednesday July 11, 2018 Wilmington NC paper food section.

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Ingredients

1/4 cup butter
1 quart half and half (or use some cream of coconut as part of this amount of liquid)
2 - eggs
6-7 cups slightly packed hawaiian sweet bread chunks
15 ounces can pineapple tidbits, drained
1 cup coconut
1 teaspoon coconut extract
SAUCE:
8 ounces tub pineapple cream cheese
1 cup powdered sugar
1/4 cup dulce de lecher ice cream topping (or caramel ice cream topping)
1/4 cup milk

How To Make hawaiian bread pudding

Step 1

Oven to 350 degrees. Melt butter in 9x13. Set aside. In large bowl, combine half and half and eggs. Beat until well mixed. Stir in bread, pineapple, coconut, and extract. Pour into pan and bake 55-60 min. Serve with sauce.

Step 2

SAUCE: Combine cream cheese and powdered sugar. Beat until blended. Add ice cream topping and milk. Beat until smooth. Serve with warm bread pudding.
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