This is a recipe from facebook, "Ono Kine Recipes" page. This was one of my alltime favorite desserts when we lived in Hawaii. No matter where we live in the world, Hawaii will always be home!
prep time5 Min
cook time15 Min
2 - 16 can
coconut milk, unsweetened
How To Make
Mix two cups water with cornstarch. Set aside. Bring coconut milk, sugar and remaining water to a rolling boil on high heat. Pour cornstarch mixture into boiling coconut milk and cook till mixture thickens, blending with a whip.
When mixture is smooth and thick pour into a clean baking tray. Cool to room temperature, then chill until cold.
Once completely chilled solid, cut into 1-inch squares or larger. Serve on ti leaf lined trays
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