haupia - hawaiian coconut finger pudding

Name: Haupia - Hawaiian Coconut Finger Pudding
Prep time: 5 min
Cook time: 15 min
Yield: 30
Cuisine: Hawaiian/Polynesian
Ingredients: 2 - 16 can(s) coconut milk, unsweetened; 3 cup(s) water; 16 ounce(s) cornstarch; 1 cup(s) sugar

(1 RATING)

85 Pinches 1 Photo

Julie Madawi

Clermont, FL

Updated on Apr 26, 2013

This is a recipe from facebook, "Ono Kine Recipes" page. This was one of my alltime favorite desserts when we lived in Hawaii. No matter where we live in the world, Hawaii will always be home!

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 30 serving(s)

Ingredients

2 - 16 cans coconut milk, unsweetened
3 cups water
16 ounces cornstarch
1 cup sugar

How To Make haupia - hawaiian coconut finger pudding

Step 1

Mix two cups water with cornstarch. Set aside. Bring coconut milk, sugar and remaining water to a rolling boil on high heat. Pour cornstarch mixture into boiling coconut milk and cook till mixture thickens, blending with a whip.

Step 2

When mixture is smooth and thick pour into a clean baking tray. Cool to room temperature, then chill until cold.
Step 3

Once completely chilled solid, cut into 1-inch squares or larger. Serve on ti leaf lined trays
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