hasty pudding -a very old cornmeal recipe

Name: HASTY PUDDING -a very old cornmeal recipe
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1 cup(s) yellow corn meal; 3 cup(s) water 2 to boil...... 1 cold with the cornmeal; - butter,maple syrup, brown sugar, molasses, or light cream

(3 RATINGS)

112 Pinches 1 Photo

Nancy J. Patrykus

Spokane, WA

Updated on Oct 17, 2011

I like to prepare this very easy comfort food when: 1. It is cold out. 2. For a quick breakfast. 3. When I need just a snack. 4. When I am sad. 5. When I can't sleep. 6. When it is raining. 7. When I have hunger pains. 8. When it is snowing out. 9. When it is hot out. 10.For SANTA 11.When I have nothing else to do. 12.And last..when you come to visit!

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 6-8 serving(s)

Ingredients

1 cup yellow corn meal
3 cups water 2 to boil...... 1 cold with the cornmeal
- butter,maple syrup, brown sugar, molasses, or light cream

How To Make hasty pudding -a very old cornmeal recipe

Step 1

Put the cornmeal in a bowl and add 1cup of cold water.. In a heavy saucepan bring 3 cups of water, and 1/2 teaspoon of salt to a boil. Carefully stir in the cornmeal mixture, making sure it does not lump. Cook over low heat, stirring occasionally,for 12 to 15 minutes. Serve pudding with a pat of butter ( Oh! go ahead LOTS,of butter) and the sweetener of your choice, or cream.

Step 2

Picture is my lunch 10/31/11 lots of butter, maple syrup in the middle.. I eat around the outer edge first, while dipping the spoon with pudding into the syrup. My, my, that,s GOOOOD!
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