HASTY PUDDING -a very old cornmeal recipe

1
Nancy J. Patrykus

By
@Finnjin

I like to prepare this very easy comfort food when:
1. It is cold out.
2. For a quick breakfast.
3. When I need just a snack.
4. When I am sad.
5. When I can't sleep.
6. When it is raining.
7. When I have hunger pains.
8. When it is snowing out.
9. When it is hot out.
10.For SANTA
11.When I have nothing else to do.
12.And last..when you come to visit!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
15 Min

Ingredients

  • 1 c
    yellow corn meal
  • 3 c
    water 2 to boil...... 1 cold with the cornmeal
  • ·
    butter,maple syrup, brown sugar, molasses, or light cream

How to Make HASTY PUDDING -a very old cornmeal recipe

Step-by-Step

  1. Put the cornmeal in a bowl and add 1cup of cold water..
    In a heavy saucepan bring 3 cups of water, and 1/2 teaspoon of salt to a boil. Carefully stir in the cornmeal mixture, making sure it does not lump.
    Cook over low heat, stirring occasionally,for 12 to 15 minutes.

    Serve pudding with a pat of butter ( Oh! go ahead LOTS,of butter) and the sweetener of your choice, or cream.
  2. Picture is my lunch 10/31/11
    lots of butter, maple syrup in the middle..
    I eat around the outer edge first, while dipping the spoon with pudding into the syrup.
    My, my, that,s GOOOOD!

Printable Recipe Card

About HASTY PUDDING -a very old cornmeal recipe




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