How to Make Half Hour Pudding
- Mix a ll dry ingredients, rubbing butter into flour, add milk. Mix well. Drop in spoonfuls into a greased cake pan.
1 cup brown sugar
1/2 cup butter
1 1/2 cup boiling water
1 tsp vanilla
Pour the sauce gently over the batter . Bake at 375 degrees till brown/ the pudding rises to the top and leaves a taffy sauce base.
Delicious warm with ice cream or whipping cream.