grated sweet potato pudding

Name: Grated sweet potato pudding
Prep time: 30 min
Cook time: 1 h 30 min
Ingredients: 4 - medium sweet potaoes peeled and grated; 1 / 2 cup(s) sugar; 1 / 2 cup(s) brown sugar, firmly packed; 1 / 2 stick(s) margarine; 1 cup(s) milk; 4 - eggs; 1 teaspoon(s) allspice, ground; 1 / 2 cup(s) self rising flour; 1 teaspoon(s) vanilla extract

(2 RATINGS)

44 Pinches

Bill Snead

Eden, NC

Updated on Feb 7, 2011

If you like sweet potatoes, you will love this pudding. My mother in law used to make it real often and I really enjoyed it. The texture is so different from boiled and mashed sweet potatoes. For enhancement add a dollop of vanilla ice cream or whipped cream. The potatoes can be grated using a hand grater or a food processor with a grating disk. Preheat oven to 375 degrees F.

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prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield

Ingredients

4 - medium sweet potaoes peeled and grated
1 / 2 cups sugar
1 / 2 cups brown sugar, firmly packed
1 / 2 sticks margarine
1 cup milk
4 - eggs
1 teaspoon allspice, ground
1 / 2 cups self rising flour
1 teaspoon vanilla extract

How To Make grated sweet potato pudding

Step 1

Grate sweet potatoes and set aside

Step 2

melt margarine, add sugars, flour, milk, eggs, vanilla and allspice. Mix until smooth. Add grated potatoes and stir until well mixed.
Step 3

Pour mixture into a lightly greased (pam works well) earthenware bowl.
Step 4

Bake for approximately 90 minutes at 375 degrees F.
Step 5

remove from oven and serve while still warm. Can reheat later if needed.
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