Grated sweet potato pudding

Grated Sweet Potato Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Bill Snead

By
@cookinman

If you like sweet potatoes, you will love this pudding. My mother in law used to make it real often and I really enjoyed it. The texture is so different from boiled and mashed sweet potatoes. For enhancement add a dollop of vanilla ice cream or whipped cream. The potatoes can be grated using a hand grater or a food processor with a grating disk.

Preheat oven to 375 degrees F.

Rating:

★★★★★ 2 votes

Comments:
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

  • 4
    medium sweet potaoes peeled and grated
  • 1 / 2 c
    sugar
  • 1 / 2 c
    brown sugar, firmly packed
  • 1 / 2 stick
    margarine
  • 1 c
    milk
  • 4
    eggs
  • 1 tsp
    allspice, ground
  • 1 / 2 c
    self rising flour
  • 1 tsp
    vanilla extract

How to Make Grated sweet potato pudding

Step-by-Step

  1. Grate sweet potatoes and set aside
  2. melt margarine, add sugars, flour, milk, eggs, vanilla and allspice. Mix until smooth. Add grated potatoes and stir until well mixed.
  3. Pour mixture into a lightly greased (pam works well) earthenware bowl.
  4. Bake for approximately 90 minutes at 375 degrees F.
  5. remove from oven and serve while still warm. Can reheat later if needed.

Printable Recipe Card

About Grated sweet potato pudding

Course/Dish: Puddings




Show 14 Comments & Reviews

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...