Grated sweet potato pudding

Grated Sweet Potato Pudding

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Bill Snead


If you like sweet potatoes, you will love this pudding. My mother in law used to make it real often and I really enjoyed it. The texture is so different from boiled and mashed sweet potatoes. For enhancement add a dollop of vanilla ice cream or whipped cream. The potatoes can be grated using a hand grater or a food processor with a grating disk.

Preheat oven to 375 degrees F.


★★★★★ 2 votes

30 Min
1 Hr 30 Min


  • 4
    medium sweet potaoes peeled and grated
  • 1 / 2 c
  • 1 / 2 c
    brown sugar, firmly packed
  • 1 / 2 stick
  • 1 c
  • 4
  • 1 tsp
    allspice, ground
  • 1 / 2 c
    self rising flour
  • 1 tsp
    vanilla extract

How to Make Grated sweet potato pudding


  1. Grate sweet potatoes and set aside
  2. melt margarine, add sugars, flour, milk, eggs, vanilla and allspice. Mix until smooth. Add grated potatoes and stir until well mixed.
  3. Pour mixture into a lightly greased (pam works well) earthenware bowl.
  4. Bake for approximately 90 minutes at 375 degrees F.
  5. remove from oven and serve while still warm. Can reheat later if needed.

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About Grated sweet potato pudding

Course/Dish: Puddings

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