grated sweet potato pudding
(2 ratings)
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If you like sweet potatoes, you will love this pudding. My mother in law used to make it real often and I really enjoyed it. The texture is so different from boiled and mashed sweet potatoes. For enhancement add a dollop of vanilla ice cream or whipped cream. The potatoes can be grated using a hand grater or a food processor with a grating disk. Preheat oven to 375 degrees F.
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(2 ratings)
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For grated sweet potato pudding
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4medium sweet potaoes peeled and grated
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1 / 2 csugar
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1 / 2 cbrown sugar, firmly packed
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1 / 2 stickmargarine
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1 cmilk
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4eggs
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1 tspallspice, ground
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1 / 2 cself rising flour
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1 tspvanilla extract
How To Make grated sweet potato pudding
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1Grate sweet potatoes and set aside
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2melt margarine, add sugars, flour, milk, eggs, vanilla and allspice. Mix until smooth. Add grated potatoes and stir until well mixed.
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3Pour mixture into a lightly greased (pam works well) earthenware bowl.
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4Bake for approximately 90 minutes at 375 degrees F.
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5remove from oven and serve while still warm. Can reheat later if needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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