Grated sweet potato pudding

Grated Sweet Potato Pudding Recipe

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Bill Snead

By
@cookinman

If you like sweet potatoes, you will love this pudding. My mother in law used to make it real often and I really enjoyed it. The texture is so different from boiled and mashed sweet potatoes. For enhancement add a dollop of vanilla ice cream or whipped cream. The potatoes can be grated using a hand grater or a food processor with a grating disk.

Preheat oven to 375 degrees F.

Rating:
★★★★★ 2 votes
Comments:
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

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4
medium sweet potaoes peeled and grated
1 / 2 c
sugar
1 / 2 c
brown sugar, firmly packed
1 / 2 stick
margarine
1 c
milk
4
eggs
1 tsp
allspice, ground
1 / 2 c
self rising flour
1 tsp
vanilla extract

How to Make Grated sweet potato pudding

Step-by-Step

  • 1Grate sweet potatoes and set aside
  • 2melt margarine, add sugars, flour, milk, eggs, vanilla and allspice. Mix until smooth. Add grated potatoes and stir until well mixed.
  • 3Pour mixture into a lightly greased (pam works well) earthenware bowl.
  • 4Bake for approximately 90 minutes at 375 degrees F.
  • 5remove from oven and serve while still warm. Can reheat later if needed.

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About Grated sweet potato pudding

Course/Dish: Puddings




Show 14 Comments & Reviews

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