Grated Sweet Potato Pudding

Grated Sweet Potato Pudding Recipe

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Ann Vick


Easy and scrumptious! We knew we were getting some special loving when Mom made this for the Thanksgiving and Christmas holidays. (Course you can make it any time of the year)


★★★★★ 1 vote

25 Min
45 Min


  • 2
    eggs, beaten
  • 1 c
  • 1 c
    evaporated milk
  • 1/4 c
    butter, melted
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    ground cloves
  • 1/2 tsp
  • 2 c
    uncooked sweet potatos, peeled and grated

How to Make Grated Sweet Potato Pudding


  1. Preheat oven to 350 degrees.
  2. Mix all ingredients (except potatoes) well, making sure the sugar has completely dissolved.
  3. Add in potatoes and mix well.
  4. Pour mixture into 8X10 baking dish.
  5. Put in oven and cook for 30 minutes.
  6. Remove and stir down the edges into the middle of the mixture.
  7. Return to oven and bake for an additional 15 minutes.

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About Grated Sweet Potato Pudding

Course/Dish: Potatoes, Puddings
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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