grated sweet potato pudding

Name: Grated Sweet Potato Pudding
Prep time: 25 min
Cook time: 45 min
Yield: 4
Ingredients: 2 - eggs, beaten; 1 cup(s) sugar; 1 cup(s) evaporated milk; 1/4 cup(s) butter, melted; 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground ginger; 1/4 teaspoon(s) ground cloves; 1/2 teaspoon(s) salt; 2 cup(s) uncooked sweet potatos, peeled and grated

(1 RATING)

54 Pinches

Ann Vick

Franklin, VA

Updated on Sep 1, 2010

Easy and scrumptious! We knew we were getting some special loving when Mom made this for the Thanksgiving and Christmas holidays. (Course you can make it any time of the year)

Rate

No Image

prep time 25 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

2 - eggs, beaten
1 cup sugar
1 cup evaporated milk
1/4 cup butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
2 cups uncooked sweet potatos, peeled and grated

How To Make grated sweet potato pudding

Step 1

Preheat oven to 350 degrees.

Step 2

Mix all ingredients (except potatoes) well, making sure the sugar has completely dissolved.
Step 3

Add in potatoes and mix well.
Step 4

Pour mixture into 8X10 baking dish.
Step 5

Put in oven and cook for 30 minutes.
Step 6

Remove and stir down the edges into the middle of the mixture.
Step 7

Return to oven and bake for an additional 15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes