Grated Sweet Potato Pudding

Grated Sweet Potato Pudding Recipe

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Ann Vick


Easy and scrumptious! We knew we were getting some special loving when Mom made this for the Thanksgiving and Christmas holidays. (Course you can make it any time of the year)


★★★★★ 1 vote

25 Min
45 Min


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eggs, beaten
1 c
1 c
evaporated milk
1/4 c
butter, melted
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground cloves
1/2 tsp
2 c
uncooked sweet potatos, peeled and grated

How to Make Grated Sweet Potato Pudding


  • 1Preheat oven to 350 degrees.
  • 2Mix all ingredients (except potatoes) well, making sure the sugar has completely dissolved.
  • 3Add in potatoes and mix well.
  • 4Pour mixture into 8X10 baking dish.
  • 5Put in oven and cook for 30 minutes.
  • 6Remove and stir down the edges into the middle of the mixture.
  • 7Return to oven and bake for an additional 15 minutes.

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About Grated Sweet Potato Pudding

Course/Dish: Potatoes, Puddings
Other Tag: Quick & Easy

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