grapenut custard

How To Make grapenut custard

• Step 1
  Mix sugar, flour, and grapenuts together.
• Step 2
  Stir in melted butter.
• Step 3
  Stir in eggs, one at a time.
• Step 4
  Slowly stir in milk.
• Step 5
  Pour into 1 1/2 quart, well buttered or sprayed baking dish.
• Step 6
  Bake at 375 degrees for 1 hour.
• Step 7
  Check for doneness by inserting clean knife into center. The knife should come out clean and top should be golden brown.
• Step 8
  Serve warm with whipped cream or vanilla ice cream.
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