How to Make Grapenut Custard
- 1Mix sugar, flour, and grapenuts together.
- 2Stir in melted butter.
- 3Stir in eggs, one at a time.
- 4Slowly stir in milk.
- 5Pour into 1 1/2 quart, well buttered or sprayed baking dish.
- 6Bake at 375 degrees for 1 hour.
- 7Check for doneness by inserting clean knife into center. The knife should come out clean and top should be golden brown.
- 8Serve warm with whipped cream or vanilla ice cream.