Grapenut Custard

star pooley


One of our favorite comfort foods and a Rhode Island tradition!


★★★★★ 1 vote

15 Min
1 Hr


How to Make Grapenut Custard


  1. Mix sugar, flour, and grapenuts together.
  2. Stir in melted butter.
  3. Stir in eggs, one at a time.
  4. Slowly stir in milk.
  5. Pour into 1 1/2 quart, well buttered or sprayed baking dish.
  6. Bake at 375 degrees for 1 hour.
  7. Check for doneness by inserting clean knife into center. The knife should come out clean and top should be golden brown.
  8. Serve warm with whipped cream or vanilla ice cream.

Printable Recipe Card

About Grapenut Custard

Course/Dish: Puddings

Show 13 Comments & Reviews

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...