Grapenut Custard

star pooley


One of our favorite comfort foods and a Rhode Island tradition!


★★★★★ 1 vote

15 Min
1 Hr


How to Make Grapenut Custard


  1. Mix sugar, flour, and grapenuts together.
  2. Stir in melted butter.
  3. Stir in eggs, one at a time.
  4. Slowly stir in milk.
  5. Pour into 1 1/2 quart, well buttered or sprayed baking dish.
  6. Bake at 375 degrees for 1 hour.
  7. Check for doneness by inserting clean knife into center. The knife should come out clean and top should be golden brown.
  8. Serve warm with whipped cream or vanilla ice cream.

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About Grapenut Custard

Course/Dish: Puddings

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