grape juice tapioca pudding

Name: Grape Juice Tapioca Pudding
Prep time: 5 min
Cook time: 10 min
Ingredients: 3/4 cup(s) minute tapioca; 2 cup(s) water; 48 ounce(s) bottle purple grape juice; 1 cup(s) sugar; 2 tablespoon(s) vanilla

(1 RATING)

39 Pinches

Nancy J. Patrykus

Spokane, WA

Updated on Oct 9, 2011

This is a 1970 grape juice desert, from an old Indiana Church cook book. Good to serve anytime. Great with whipped cream on top!

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prep time 5 Min

cook time 10 Min

method ---

yield Family

Ingredients

3/4 cup minute tapioca
2 cups water
48 ounces bottle purple grape juice
1 cup sugar
2 tablespoons vanilla

How To Make grape juice tapioca pudding

Step 1

Put 2 cups of grape and 2 cups of water into a 4 qt. saucepan, add tapicoa and heat on medium heat, stirring constantly..When mixture starts to bubble, add remaining grape juice, and stir constantly, adding sugar, and vanilla.Cook till heated. Remove from heat, and let cool. The pudding will thicken as it cools. Great served with a dollop of whipped cream.

Step 2

I have concord grapes on my back fence, and have canned and frozen many quarts of juice. I make grape jelly when ever I run low. A real treat. If you were here I would share some with you. Better than store bought!
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