Grape Juice Tapioca Pudding

Grape Juice  Tapioca  Pudding Recipe

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Nancy J. Patrykus

By
@Finnjin

This is a 1970 grape juice desert,
from an old Indiana Church cook book.
Good to serve anytime.
Great with whipped cream on top!

Rating:
★★★★★ 1 vote
Serves:
Family
Prep:
5 Min
Cook:
10 Min

Ingredients

3/4 c
minute tapioca
2 c
water
48 oz
bottle purple grape juice
1 c
sugar
2 Tbsp
vanilla

How to Make Grape Juice Tapioca Pudding

Step-by-Step

  • 1Put 2 cups of grape and 2 cups of water into a 4 qt. saucepan, add tapicoa and heat on medium heat, stirring constantly..When mixture starts to bubble, add remaining grape juice, and stir constantly, adding sugar, and vanilla.Cook till heated.
    Remove from heat, and let cool.
    The pudding will thicken as it cools.
    Great served with a dollop of whipped cream.
  • 2I have concord grapes on my back fence, and have canned and frozen many quarts of juice.
    I make grape jelly when ever I run low.
    A real treat.
    If you were here I would share some with you.
    Better than store bought!

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About Grape Juice Tapioca Pudding

Course/Dish: Puddings
Other Tags: Quick & Easy, For Kids