Granny's Lemon Torte

Name: Granny's Lemon Torte
Yield: 12
Ingredients: CRUST; 1 c flour; 2 Tbsp sugar; 1 stick margarine; 1/2 c chopped pecans; FILLING; 8 oz cream cheese, softened; 1 c powdered sugar; 1 c cool whip; TOPPING; 2 box instant lemon pudding; 3 c milk

By Kathy Lochner
@K80Rie

My husband's granny used to make this for all their family gatherings. After she passed away I took on the tradition.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Ingredients

CRUST
1 c

flour
2 Tbsp

sugar
1 stick

margarine
1/2 c

chopped pecans
FILLING
8 oz

cream cheese, softened
1 c

powdered sugar
1 c

cool whip
TOPPING
2 box

instant lemon pudding
3 c

milk
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How to Make Granny's Lemon Torte

Step-by-Step

Mix ingredients for crust in food processor till crumbly; press into bottom of 9X13 pan. Bake at 375 for 15 minutes. (Granny always stressed DO NOT overcook the crust. It's better to take it out a minute or two early than to have it crumble when you're spreading the filling on)
In a medium bowl mix the ingredients for the filling with an electric mixer; pour over cooled crust and chill until set.
Mix the ingredients for the topping with an electric mixer in a small bowl and pour over filling. Top this with remaining cool whip then chopped pecans.

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