Granny's Lemon Torte
By
Kathy Lochner
@K80Rie
1
My husband's granny used to make this for all their family gatherings. After she passed away I took on the tradition.
Ingredients
- 1 c
- flour
- 2 Tbsp
- sugar
- 1 stick
- margarine
- 1/2 c
- chopped pecans
- 8 oz
- cream cheese, softened
- 1 c
- powdered sugar
- 1 c
- cool whip
- 2 box
- instant lemon pudding
- 3 c
- milk
CRUST
FILLING
TOPPING
How to Make Granny's Lemon Torte
- 1Mix ingredients for crust in food processor till crumbly; press into bottom of 9X13 pan. Bake at 375 for 15 minutes. (Granny always stressed DO NOT overcook the crust. It's better to take it out a minute or two early than to have it crumble when you're spreading the filling on)
- 2In a medium bowl mix the ingredients for the filling with an electric mixer; pour over cooled crust and chill until set.
- 3Mix the ingredients for the topping with an electric mixer in a small bowl and pour over filling. Top this with remaining cool whip then chopped pecans.
About Granny's Lemon Torte
Course/Dish: Puddings, Other Desserts
Hashtags: #lemon, #cream-cheese
