Granny's Lemon Torte
By
Kathy Lochner
@K80Rie
1
My husband's granny used to make this for all their family gatherings. After she passed away I took on the tradition.
Ingredients
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CRUST
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1 cflour
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2 Tbspsugar
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1 stickmargarine
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1/2 cchopped pecans
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FILLING
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8 ozcream cheese, softened
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1 cpowdered sugar
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1 ccool whip
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TOPPING
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2 boxinstant lemon pudding
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3 cmilk
How to Make Granny's Lemon Torte
- Mix ingredients for crust in food processor till crumbly; press into bottom of 9X13 pan. Bake at 375 for 15 minutes. (Granny always stressed DO NOT overcook the crust. It's better to take it out a minute or two early than to have it crumble when you're spreading the filling on)
- In a medium bowl mix the ingredients for the filling with an electric mixer; pour over cooled crust and chill until set.
- Mix the ingredients for the topping with an electric mixer in a small bowl and pour over filling. Top this with remaining cool whip then chopped pecans.
About Granny's Lemon Torte
Course/Dish: Puddings, Other Desserts
Hashtags: #lemon, #cream-cheese