granny's homemade banana pudding
When we came to visit my grandma she always had a bowl of this warm and delicious pudding ready for us kids to devour! Needless to say it didn't last very long! Bet it doesn't stay around very long at your house either! Delicious warm or chilled. :)
prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 1/4 cup flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 cups scalded milk
- 2 large eggs,separated
- 1/2 teaspoon vanilla extract
- 5 - very ripe bananas,sliced
- 1 box vanilla wafers
How To Make granny's homemade banana pudding
-
Step 1Mix flour,sugar and salt in top of a double boiler;slowly stir in hot milk and cook till mixture thickens,stirring constantly.Stir a little of the hot mixture into beaten egg yolks,pour back into the double boiler and cook for 2 minutes.Remove from heat and add vanilla.Cool until warm. Alternate layers of wafers,sliced bananas and pudding in a deep 2qt. baking dish. In a medium bowl,beat the 2 egg whites until foamy with an electric hand mixer;gradually add 1/4 cup confectioners sugar and continue beating until stiff peaks form.Spoon lightly on top of pudding.Bake at 400 degrees for 5-10 minutes or until golden brown. **Note...If you're making this for large family gatherings you may want to double ingredients! :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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